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Le Caniette Azienda Agricola

Le Caniette Sinopia Spumante Rosato Extra Brut

Rosé organic charmat method sparkling wine extra brut

Organic and sustainable
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Regular price €17,00
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Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 100% Montepulciano
Aging Charmat Method for about 8 months, 2 of which of refermentation. The wine is finally bottled at a low temperature.
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Details

Perlage

Perlage

Fine and persistent.

Profumo

Perfume

Fruity and floral.

Colore

Color

Pink topaz.

Gusto

Taste

Intense, tasty and persistent.

Serve at:

06 - 08 °C.

Longevity:

03 - 05 years

Sparkling rosé wines

Pairings

Apéritif, fish and white meat dishes, fragrant and structured dishes.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Producer
Le Caniette Azienda Agricola
From this winery
  • Start up year: 1897
  • Oenologist: Giovanni Vagnoni
  • Bottles produced: 140.000
  • Hectares: 16
Le Caniette Winery is located in the heart of the Marche wine region in Italy. It is a family-run winery, renowned for its production of high-quality organic wines. The winery is committed to sustainability and environmental protection, adopting agricultural practices that respect the natural ecosystem.

Le Caniette is known for its focus on native varietals, such as Pecorino, Montepulciano, and Grenache, and for its focus on quality over quantity. The vineyards are located on terraces offering breathtaking views, surrounded by vineyard-covered hills and mountains.

The style of Le Caniette wines is characterized by elegance and purity, with products that express the traditions of the Marche region, but with a modern and respectful interpretation of nature. The winery offers an authentic experience for wine lovers, offering the opportunity to come into direct contact with nature and the winemaking process.
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Name Le Caniette Sinopia Spumante Rosato Extra Brut
Type Rosé organic charmat method sparkling wine extra brut
Denomination VSQ
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Montepulciano
Country Italy
Region Marche
Vendor Le Caniette Azienda Agricola
Origin Ripatransone (Ascoli Piceno).
Climate Altitude: 280-400 m. a.s.l.
Soil composition Mixed loose soil with limestone.
Cultivation system Guyot.
Plants per hectare 4,000-5,000.
Yield per hectare 9,000 0,000 kg/hectare.
Fermentation temperature 15 °C.
Fermentation About 30 days.
Wine making Selection and harvesting in bins with storage in cold rooms from 5 to 10 days at 0°C. Grapes are destemmed and softly crushed without oxygen, yielding about 50% with static must cleaning. It then follows the inoculation of selected yeasts with fermentation at a controlled temperature of about 15°C for about 30 days.
Aging Charmat Method for about 8 months, 2 of which of refermentation. The wine is finally bottled at a low temperature.
Total acidity 7.5 gr/L
Residual sugar 5.0 gr/L
Allergens Contains sulphites