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Lanciani

Passerina Versante Ovest 2025

White organic still

Organic and sustainable
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Regular price €17,50
Regular price €17,50 Sale price
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Multiple purchases: add more bottles to cart with one click

€52,50

3 bottles

€105,00

6 bottles

€210,00

12 bottles

Immediate availability
Denomination DOCG Offida Passerina
Size 0,75 l
Alcohol content 12.5% by volume
Area Marche (Italy)
Grape varieties 100% Passerina
Aging Followed by 6 months of aging.
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Tasting notes

Profumo

Perfume

On the nose, it is refined and broad, with delicate floral and fruity notes and pronounced minerality.

Colore

Color

It is a wine with a deep straw‑yellow color and golden reflections.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Young and Fresh White Wines

Producer
Lanciani
From this winery
  • Bottles produced: 60.000
  • Hectares: 24
Just a few kilometres from the Riviera delle Palme, nestled in the lush landscape of the Aso Valley, lies Agricola Lanciani. The estate, located in the municipality of Montefiore dell’Aso—an admirable expression of the Marche medieval heritage—stands at 450 metres above sea level, surrounded by a splendid amphitheatre of rolling hills. Read more

Versante Ovest stands out for its freshness and fruity character, making it a versatile pairing for many dishes. It pairs beautifully with white meats such as roasted turkey and grilled chicken, balancing their succulence. It is also ideal with seafood dishes like baked sea bass and seafood risotto, enhancing marine freshness and aromas. Perfect with raw appetizers such as oysters and tartare, its acidity refreshes and amplifies delicate flavors. Finally, it pairs magnificently with sushi, harmonizing with rice and fresh fish.

Starters
Fish
Shellfish
Cheese
Oily fish
White fish

Name Lanciani Passerina Versante Ovest 2025
Type White organic still
Denomination Offida DOCG
Vintage 2025
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Passerina
Country Italy
Region Marche
Vendor Lanciani
Origin Montefiore dell’Aso
Climate Altitude: 450 m a.s.l.
Soil composition Clay
Cultivation system Guyot
Harvest Manual harvesting takes place from 10 to 15 September.
Wine making The grapes ferment at 20–22°C in vitrified concrete tanks.
Aging Followed by 6 months of aging.
Allergens Contains sulphites