Col De Rey 2018

Description

Still red wine from Trentino-Alto Adige, 15% ABV, produced by Laimburg. Blend: 50% Lagrein, 25% Petit Verdot, 25% Tannat, 2018 vintage. A wine born from the passion and research of the Laimburg winery, which has been promoting the native grape varieties of Alto Adige for years. Aged for 20 months in wooden barrels. The wine is fruity with a light and delicate hint of smoke. Ruby red in color with garnet highlights. Full-bodied, gradually astringent, elegant and very persistent, very complex; dry.

Details

Perfume

Delicate aromas of fruit and subtle smoked wood.

Color

Deep ruby red with garnet reflections.

Taste

Dry, full-bodied, with fine-grained tannins and a persistent finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Laimburg

From this winery

• Start up year: 1965
• Oenologist: Urban Piccolruaz
• Bottles produced: 110.000
• Hectares: 20

The Laimburg Winery is part of the Laimburg Research Centre. It processes grapes from 20 hectares of vineyards from all South Tyrolean wine-growing areas with a wide variety of soils and locations between 200-750 m. As a model winery in viticulture and cellar management, the priority is to bring the special character of the South Tyrolean grape varieties and their locations into the glass and to combine it with the best traditions of a long winegrowing culture in the Dolomites region. Read more

Trentino Alto Adige

Technical Sheet

Name	Laimburg Col De Rey 2018
Type	Red still
Denomination	Vigneti delle Dolomiti IGT
Vintage	2018
Size	0,75 l
Alcohol content	15.0% by volume
Grape varieties	50% Lagrein, 25% Petit Verdot, 25% Tannat
Country	Italy
Region	Trentino Alto Adige
Vendor	Laimburg
Origin	Towns of Pfatten and Auer (Bolzano/Bozen)
Climate	Altitude: 250 - 350 m. a.s.l. Exposure: South-East.
Soil composition	Sandy clayey and loamy limestone gravel.
Cultivation system	Trellised "Pergola" and Espalier.
Aging	20 months on wood barrels.
Total acidity	5.6 gr/L
Allergens	Contains sulphites