La Vis
La Vis Müller Thurgau 2024
| Denomination | Trentino DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Müller Thurgau |
| Aging | On the lees for around 5/6 months before bottling. |
Description
The Mu¨ller Thurgau vine is perfectly at home in the porphyritic soils of the Cembra Valley and Meano hills, having arrived in Trentino towards the middle of the last century. Advanced technologies are employed to prevent contact with oxygen during the winemaking process, enabling the aromatic qualities of this grape variety to be preserved and enhancing its value.
Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1948
- Oenologist: Ezio Dallagiacoma, Marco Sartori
- Bottles produced: 2.000.000
- Hectares: 400
The logo takes inspiration from a decorative element that has always been present in the company and bears a highly symbolic value: a wooden bas-relief celebrating the founding of the winery in 1948 which represents the coats of arms of the municipalities of Lavis, Giovo and Meano, the very first protagonists in the association’s establishment. A timeless brand of great strength that puts the Winery and its founding values at the centre: cooperation, history and the bond with the territory.
The Lavis wine-makers cooperative traces its origins to 1850, when the Cembran family built the initial core of the current production unit. It was officially formed in 1948 by 14 independent wine-makers and grew in the years that followed, due partly to acquisitions of other producers, including mergers with the Salorno Cooperative of South Tyrol in 1969 and Cantina Sociale di Cembra in 2003. Read more
| Name | La Vis Müller Thurgau 2024 |
|---|---|
| Type | White still |
| Denomination | Trentino DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Müller Thurgau |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | La Vis |
| Origin | Giovo and Meano (TN) |
| Climate | Altitude: 580 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Partly silty, fertile and moderately deep, and partly porphyritic, loose and fairly shallow. |
| Cultivation system | Guyot and simple Trentino pergola. |
| Plants per hectare | 5,000 |
| Harvest | Manual harvesting in mid September, soft pressing in an inert environment. |
| Wine making | Static decantation of the must, fermentation at a controlled temperature in stainless steel tanks. |
| Aging | On the lees for around 5/6 months before bottling. |
| Allergens | Contains sulphites |