• La Stoppa Vino del Volta 0.5L 2023
  • La Stoppa Vino del Volta 0.5L 2023
1 2
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La Stoppa Emilia-Romagna xtrawine-special-list

La Stoppa

La Stoppa Vino del Volta 0.5L 2023

White green dessert wine dessert wine aromatic

Organic and sustainable
  • La Stoppa Vino del Volta 0.5L 2023
  • La Stoppa Vino del Volta 0.5L 2023
1 2
Show more
La Stoppa Emilia-Romagna xtrawine-special-list
€32,00
€32,00
Sale Sold out
Immediate availability Last 2 bottles remaining
Denomination VdT
Size 0,50 l
Alcohol content 13.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Malvasia di Candia
Aging In used French oak barriques and in the bottle for the necessary time.
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Description

The youngest version of the most typical blend of Colli Piacentini, obtained from the local Barbera and Bonarda grapes, comes from the selection of grapes from the largest berries, from the youngest and lowest vineyards.

Details

Profumo

Perfume

The nose has hints of dried fruit such as figs and sultanas.

Colore

Color

Yellow with golden highlights.

Gusto

Taste

On the palate the wine is sweet with hints of ripe fruit.

Serve at:

10 - 12 °C.

Longevity:

10 - 15 years

Dessert Wines

Pairings

Cheese
Desserts

Producer
La Stoppa
From this winery
  • Start up year: 1973
  • Oenologist: Giulio Armani
  • Bottles produced: 160.000
  • Hectares: 30
La Stoppa is a long-established estate, founded over a century ago. Situated in the Emilia-Romagna region of Northern Italy, its vineyards stretch along the Trebbiola Valley, not far from the Trebbia river in the province of Piacenza. The estate extends over 58 hectares, of which 30 are planted to vines, and the remaining 28 are left to nature.

In 1973 La Stoppa was bought by the Pantaleoni family, and from the mid-nineties, Elena Pantaleoni leads the company. Elena, flanked by Giulio Armani, focused the work in the vineyards, managed accordingly to the organic method certified by Suolo and Salute. The naturally low yields, due to the average age of the vines and the poor soil, and the intrinsic quality of the grapes make it possible to obtain very characterized wines, born in the vineyard and transformed in the cellar through a minimalist approach. Read more
Production area: Emilia-Romagna
Emilia-Romagna
La Stoppa

Name La Stoppa Vino del Volta 0.5L 2023
Type White green dessert wine dessert wine aromatic
Denomination VdT
Vintage 2023
Size 0,50 l
Alcohol content 13.0% by volume
Grape varieties 100% Malvasia di Candia
Country Italy
Region Emilia-Romagna
Vendor La Stoppa
Origin Loc. Ancarano di Rivergaro (PC)
Soil composition Clay silt.
Cultivation system Simple Guyot.
Plants per hectare 6,000
Production technique Organic, natural green cover between the rows. No fertilizing, weed killers or pesticides.
Wine making The sun-dried berries are processed using a vertical hydraulic press. Spontaneous fermentation with indigenous yeasts.
Aging In used French oak barriques and in the bottle for the necessary time.
Allergens Contains sulphites