Description
The Timorasso La Spinetta wine comes from an ancient indigenous grape variety of Piedmont. A wine of extraordinary structure and surprising longevity.
Details
Perfume
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100
| Name | La Spinetta Derthona Timorasso 2024 |
|---|---|
| Type | White organic still |
| Denomination | Colli Tortonesi DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Timorasso |
| Country | Italy |
| Region | Piedmont |
| Vendor | La Spinetta |
| Origin | Towns of Montemarzino, Montegioco and Monleale (Alessandria) |
| Climate | Altitude: 350-400 m. a.s.l. Exposure: South-West, South-East. |
| Soil composition | Marly limestone, clayey, tending to sandy. |
| Wine making | Destemming and soft pressing followed by alcoholic fermentation in small steel tanks at controlled temperature. |
| Aging | The wine is left to rest on its noble lees for about 8 months, then filtered and bottled, where it is aged for further 3 months. |
| Total acidity | 6.8 gr/L |
| PH | 3.25 |
| Allergens | Contains sulphites |

