Description
We have always been committed to emphasizing uniqueness. This concept is expressed in the production of a Chianti using only Sangiovese grapes grown within a single vineyard.
Awards
Details

Perfume

Color

Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour

Pairings
- Start up year: 1977
- Oenologist: Giorgio Rivetti, Andrea Rivetti
- Bottles produced: 500.000
- Hectares: 100


Name | La Spinetta Casanova Chianti Riserva 2020 |
---|---|
Type | Red still |
Denomination | Chianti DOCG |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Sangiovese |
Country | Italy |
Region | Tuscany |
Vendor | La Spinetta |
Origin | Terricciola |
Climate | Altitude: 300 m. a.s.l. |
Soil composition | Sandy, of marine origins and rich with oceanic sediments. |
Wine making | Maceration and alcoholic fermentation in temperature-controlled vats for an average period of 14 5 days. |
Aging | Malolactic fermentation done in used (2nd passage) French oak barrels, followed by 24 months of aging. Finally, bottle-aged for about 6 months. |
Total acidity | 5.3 gr/L |
Allergens | Contains sulphites |