Description
A vintage Brut Classic Method sparkling rosé, 12.5% ABV, produced by La Scolca, a historic Piedmontese winery since 1919. Blend: 95% Cortese, 5% Pinot Noir. 0.75L bottle, 2013 vintage. A rosé that celebrates the tradition and excellence of the Soldati family, with a long aging on the lees that enhances its complexity. Lightly spiced, intense, and persistent. Notes of pastry and white chocolate. From a warm, amber-colored initial impression, it transitions to intense aromas of exotic fruits, which fade into honey and spices, creating a smooth and elegant overall effect. A pale, light pink color. It maintains the aroma, which is bold and full-bodied, with a decisive, fresh backbone; a velvety, continuous texture, refined by the long aging on the lees; pleasantly acidic, with a delightful hint of almond. The finish is of rare beauty with hints of candied fruit.
Awards
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1919
- Oenologist: Giorgio Soldati
- Bottles produced: 810.000
- Hectares: 50
For over a century, La Scolca® has maintained an unwavering commitment to producing wines that reflect the essence of their land. With a philosophy rooted in sustainability, meticulous vineyard management, and cutting-edge winemaking techniques, the estate has become a global symbol of quality and authenticity, continuing to lead the way in innovation. From energy-efficient practices powered by solar energy to modern sur lie winemaking methods that enhance flavor and reduce sulfite levels, La Scolca® combines heritage with forward-thinking excellence. Read more
| Name | La Scolca Soldati d'Antan Rosè Metodo Classico Brut Millesimato 2013 |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | VSQ |
| Vintage | 2013 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 95% Cortese, 5% Pinot Nero |
| Country | Italy |
| Region | Piedmont |
| Vendor | La Scolca |
| Origin | Gavi (AL) |
| Wine making | Classical fermentation in the bottle. |
| Aging | Long-ageing on the native lees for around 10 years. |
| Allergens | Contains sulphites |

