• La Massa la Massa 2019
  • La Massa la Massa 2019
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La Massa Tuscany IGT Toscana

La Massa

La Massa la Massa 2019

Red still

Most awarded
  • La Massa la Massa 2019
  • La Massa la Massa 2019
1 2
Show more
La Massa Tuscany IGT Toscana
€28,00
€28,00
Sale Sold out

Other years:

2021

Multiple purchases: add more bottles to cart with one click

€336,00

12 bottles

€168,00

6 bottles

€84,00

3 bottles

Immediate availability
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 60% Sangiovese, 30% Cabernet Sauvignon, 5% Alicante, 5% Merlot
Aging In French oak barriques, new for 20%.
Other years 2021
View full details

Awards

  • 2019

    91

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2019

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

It is expressed on elegant notes of wild berries, cherries and violets, enhanced by spicy notes.

Colore

Color

Ruby red light.

Gusto

Taste

In the mouth the structure is solid and full-bodied, with soft and smooth tannins. Long and persistent fruity finish.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Meat
Game
Cheese
Matured cheese
Pork

Producer
La Massa
From this winery
  • Start up year: 1992
  • Oenologist: Carlo Ferrini
  • Bottles produced: 100.000
  • Hectares: 27
La Massa is a gem located in the heart of Chianti Classico, whose philosophy revolves around studying the terroir as a tool to improve the efficiency of production, from the vineyard to the winery. 27 hectares of vineyard facing south in the beautiful Conca d’Oro of Panzano in Chianti (Fi). Documents unveil the fascinating history of the wine and the oil that has been produced since the XV century; at the end of the 1700s, when it was called Podere di Massa, it became the property of the curia of Fiesole, and subsequently of the “Spedale di Bonifazio della città di Firenze”. Giampaolo Motta took over in 1992 and started a lengthy restoration project of the vineyards and wineries, in order to chase his very own dream of making it into an unreachable Paradise. Read more
Production area: Tuscany
Tuscany
La Massa

Name La Massa la Massa 2019
Type Red still
Denomination Toscana IGT
Vintage 2019
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 60% Sangiovese, 30% Cabernet Sauvignon, 5% Alicante, 5% Merlot
Country Italy
Region Tuscany
Vendor La Massa
Origin Panzano in Chianti (FI)
Soil composition The lands are mainly composed of scaly clays and galestro.
Cultivation system Spurred cordon
Plants per hectare 6250 stocks/Ha.
Yield per hectare Approximately 0.9 kg of grapes.
Wine making Very precise and respectful spontaneous fermentations.
Aging In French oak barriques, new for 20%.
Year production 130000 bottles
Allergens Contains sulphites