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Jordan Wine Estate Stellenbosch

Timepiece Sauvignon Blanc 2021

White green still

Organic and sustainable
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Regular price €40,00
Regular price €40,00 Sale price
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€240,00

6 bottles

€120,00

3 bottles

Immediate availability
Denomination N/A
Size 0,75 l
Alcohol content 13.5% by volume
Area South Africa (South Africa)
Grape varieties 100% Sauvignon
Aging Malolactic fermentation took place in both amphora and barrel. The amphora has the natural ability to keep the lees in constant suspension during fermentation. The wine was aged 'sur-lie' for 6 months with occasional 'barrel rotations' to add richness to the palate. Four barrels were subjected to natural fermentation. No sulphide was added during vinification.
Year 2021
Biologic
Product name Timepiece Sauvignon Blanc 2021
Perfume Beguiling aromas and a complex blend of elderflower, melon and sourdough with a hint of kelp.
Taste Brilliant flavours with a straightforward, old-fashioned feel in the middle of the palate, which carries through to a delicate but long finish, accompanied by hints of elderflower, which finishes dry and saline.
Pairings Ideal as an aperitif, fish starters, fresh cheese.
Region South Africa
Country South Africa
View full details

Description

Still white Sauvignon Blanc, 13.5% ABV, produced by Jordan Wine Estate Stellenbosch in South Africa, 2021 vintage. A Sauvignon Blanc that expresses the unique terroir of Stellenbosch, with a focus on sustainability and enhancing the winemaking heritage. The juice was fermented in a combination of oak barrels and clay amphorae. 67% of the juice was fermented in 228-liter second- and third-fill French oak barrels and 33% in 400-liter clay amphorae for a period of 6 months. Aged "sur-lie" for 6 months with occasional barrel rotations to add richness on the palate. Captivating aromas and a complex blend of elderflower, melon, and sourdough with a hint of kelp. Bright flavors with a sensation of frankness and ancient flavor in the mid-palate, which carries over to a delicate but long finish, accompanied by notes of elderberry, which ends dry and saline.

Details

Profumo

Perfume

Beguiling aromas and a complex blend of elderflower, melon and sourdough with a hint of kelp.

Gusto

Taste

Brilliant flavours with a straightforward, old-fashioned feel in the middle of the palate, which carries through to a delicate but long finish, accompanied by hints of elderflower, which finishes dry and saline.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Ideal as an aperitif, fish starters, fresh cheese.

Starters
Fish
Shellfish
Cheese
White fish

Producer
Jordan Wine Estate Stellenbosch
From this winery
Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. He’s a geologist, she’s an economist. Gary’s parents, Ted and Sheelagh, bought the now 164-hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes. Read more
Production area: South Africa
South Africa
Jordan Wine Estate Stellenbosch

Name Jordan Timepiece Sauvignon Blanc 2021
Type White green still
Denomination N/A
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Sauvignon
Country South Africa
Region South Africa
Vendor Jordan Wine Estate Stellenbosch
Climate Stellenbosch Kloof enjoys a cooler Mediterranean climate, with maritime influences from False Bay, 14 km to the south, and a cooling breeze channelled by the Benguela Current from the west coast, 24 km to the northwest. These two breezes culminate at the upper end of the gorge and bring early morning mists, mainly from False Bay. Altitude: 220-365 m a.s.l. Exposure: South.
Soil composition Decomposed granite and loam.
Wine making The juice was fermented in a combination of oak barrels and clay amphorae. 67% of the juice was fermented in 228 litre second and third passage French oak barrels and 33% in 400 litre clay amphorae over a period of 6 months.
Aging Malolactic fermentation took place in both amphora and barrel. The amphora has the natural ability to keep the lees in constant suspension during fermentation. The wine was aged 'sur-lie' for 6 months with occasional 'barrel rotations' to add richness to the palate. Four barrels were subjected to natural fermentation. No sulphide was added during vinification.
Total acidity 5.2 gr/L
PH 3.35
Residual sugar 1.9 gr/L
Allergens Contains sulphites