Details
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
Producer
Jordan Wine Estate Stellenbosch
From this winery
Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history going back over 300 years. Heās a geologist, sheās an economist. Garyās parents, Ted and Sheelagh, bought the now 164-hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.
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| Name | Jordan Cold Fact Sauvignon Blanc 2022 |
|---|---|
| Type | White still |
| Denomination | N/A |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | South Africa |
| Region | South Africa |
| Vendor | Jordan Wine Estate Stellenbosch |
| Origin | Stellenbosch |
| Climate | Altitude: 220-380 m. a.s.l. Exposure: East, South. |
| Soil composition | Glenrosa and hutton. |
| Wine making | The grapes were destemmed before receiving approximately 6 hours skin contact. After gentle pressing in a pneumatic "tank" press, the juice was cold settled for 2 days before being racked and inoculated with selected yeasts. |
| Total acidity | 6.1 gr/L |
| PH | 3.23 |
| Residual sugar | 2.4 gr/L |
| Allergens | Contains sulphites |

