Description
Capo Martino is the name of the hill purchased by Silvio Jermann in 1991 in the municipality of Dolegna del Collio. The homonymous vineyard covers 7.5 hectares and was renovated from 1996 to 2003, albeit maintaining the traditional local varieties.
Awards
Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1881
- Oenologist: Luca Belluzzo
- Bottles produced: 1.500.000
- Hectares: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. Read more


Name | Jermann Capo Martino 2019 |
---|---|
Type | White still |
Denomination | Venezia Giulia IGT |
Vintage | 2019 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | Friulano/Sauvignon Vert, Picolit, Ribolla Gialla |
Country | Italy |
Region | Friuli-Venezia Giulia |
Vendor | Jermann |
Story | The 1991 harvest occurred on the 110th anniversary of Anton Jermann’s arrival in Villanova. Silvio Jermann and his family celebrated this unique occasion by producing for that vintage only, a wine called Piccolo Sogno verso una terra promessa ("Small Dream towards a promised land"), which evoked an ancient heritage and past farming traditions of this soil. Therefore the choice to produce a field blend of local grapes. The label for Piccolo Sogno expressed elements deeply rooted in the farming world: sun, water, grapes embodying the fruit of the soil, fish as religious symbols. The philosophy and vision that went into that 1991 "Small Dream" continues with Capo Martino – a wine combining elegance, structure, complexity and consistency. |
Origin | Dolegna del Collio (GO) |
Climate | Exposure: Southeast-Southwest. |
Cultivation system | Guyot |
Plants per hectare | 8,700 vines per hectare (3,520 per acre). |
Wine making | The field blend wine is fermented in Slavonian oak tonneaux (of 750 liters). |
Aging | In Slavonian oak tonneaux (of 750 liters) for 12 6 months and released two years after harvest. |
Total acidity | 5.3 gr/L |
Year production | 20000 bottles |
Allergens | Contains sulphites |