Jean Fournier
Jean Fournier Marsannay Rosè 2023
Regular price
€39,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Marsannay AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Burgundy (France) |
| Grape varieties | 100% Pinot Nero |
| Aging | Aged in 600-litre barrels (demi-muids, no new wood) for 12 months, then 5 months in stainless steel vats. |
Details
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
White fish
Producer
Jean Fournier
From this winery
The Fournier family has been present in Marsannay since the 17th century, with writings from the reign of Louis XIII already attesting to the presence of a Fournier in the village.
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
It was much later, in 1962, that Jean Fournier settled as a winegrower in his native village. Today, his son, Laurent, is at the head of an exploitation which covers 22,5 hectares on the vineyards of the Côte de Nuits and the Côte de Beaune. Read more
| Name | Jean Fournier Marsannay Rosè 2023 |
|---|---|
| Type | Rosé organic still |
| Denomination | Marsannay AOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | France |
| Region | Burgundy |
| Vendor | Jean Fournier |
| Climate | Exposure: North-East. |
| Soil composition | Ostrea Acuminata marl. |
| Harvest | The grapes are harvested by hand in small 15 kg crates, with strict sorting in the winery. |
| Wine making | The grapes are destemmed, then macerated overnight before being pressed without any input (no sulphur or enzymes). The juices are lightly cold settled, then fermented in barrels under the action of indigenous yeasts. |
| Aging | Aged in 600-litre barrels (demi-muids, no new wood) for 12 months, then 5 months in stainless steel vats. |
| Allergens | Contains sulphites |