Jacques Lassaigne
Champagne Blanc de Blancs Les Vignes de Montgueux Extra Brut
| Denomination | AOC Champagne Blanc de Blancs Extra Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | Ageing on the lees |
- Grape variety and style: Extra Brut Blanc de Blancs sparkling wine made exclusively from Chardonnay, 12% vol
- Montgueux terroir: Hill composed of pure chalk, nicknamed the Montrachet of the region
- Traditional method: Blend of 8–9 old vineyards and extended ageing on the lees
- Elegant aromas: Notes of yeast, citrus, fresh fruit, acacia flowers and almond milk
- Taste and serving: Fresh, savoury and smooth; serve at 6–8°C with fish and shellfish
Description
What kind of wine it is
Jacques Lassaigne Champagne Blanc de Blancs Les Vignes de Montgueux Extra Brut is a refined sparkling wine produced exclusively from Chardonnay grapes. This elegant Blanc de Blancs is crafted according to the principles of the Traditional Method, revealing a bright straw yellow hue in the glass. The aromatic profile is distinguished by notes of yeast and fresh fruit, enriched with delicate hints of citrus, acacia flowers and almond milk. The palate is dynamic and satisfying, with a fresh and savoury sip that maintains a soft and pleasantly succulent structure.
Where it comes from
The Champagne from Jacques Lassaigne originates in Montgueux, a hill located near Troyes and renowned for its pure chalk soils. This terroir is so highly regarded that it is considered the Montrachet of the region, an ideal environment to enhance the tension and aromatic breadth of the grapes. The vines sink their roots into soil that imparts a pronounced minerality to the wine, defining the character of the Chardonnay. The origin from historic plots guarantees a strong territorial identity, which translates into a wine with great gustatory dynamism.
How it is produced
Work in the vineyard follows natural cycles, with practices attentive to the vitality of the plant. In the cellar, a blend of old crus from Montgueux is created, aimed at achieving maximum harmony. Maturation involves a long ageing on the lees, which gives aromatic breadth and an enveloping, textured consistency to the palate. The dryness of the Extra Brut dosage makes this wine an ideal companion at the table, perfect for enhancing starters, fish and shellfish, as well as cheeses and refined desserts.
History and Curiosities
Born on the pure chalk hill of Montgueux, known as “the Montrachet of the region”, this Blanc de Blancs Extra Brut expresses a truly unique terroir. Since 1999, Jacques Lassaigne has cultivated the vines following the cycles of the sun and moon with natural practices, protecting both the plants and the soil. The elegant blend combines grapes from old vineyards and matures on the lees according to the traditional method, resulting in a refined drinking experience. This artisanal care, awarded 88 points by Robert Parker, enhances the Chardonnay with a sublime aromatic richness.
Awards
-
88/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Tasting notes
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1999
In lithe undulations revealed within the wakes of gliding barges. Ascend the hill and come upon the chardonnay its chalky eminence shields the grape then falls away. Tilled to life, expert hands each year remake Earth and vine, and roused from sleep they gently wake. Ripening fruit take depth, then color from ground serene while maker readies press, his oeuvre foreseen.
Semptember comes, the gatherers take to field, Sun, rain, wind and venue breed their yield. Pressed neath venerable mass of "old Coquard" fusion fruit to vintage a newly jarred. Fermentation cedes to cool repose a winter's sleep tween cellar walls enclosed. Extract the outcome of each year's best nose and savor of birthplace expressed assemblage of natural wine aged upon lees rigor, creativity, in just degrees from single vintage Moutgueux will make a thousand descendants, who through time lie in wait.
At long last champagne, celebration of the senses! Vibrant orbs of finesse that perfection dispenses. Unveiling of character, aroma divine on an uncommon stage, wherein hillside's enshrined. Vat, vine and maker, each his features unfold, consummate melding in shimmering liquid of gold.
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| Name | Jacques Lassaigne Champagne Blanc de Blancs Les Vignes de Montgueux Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Jacques Lassaigne |
| Story | History and Curiosities Born on the pure chalk hill of Montgueux, known as "the Montrachet of the region", this Blanc de Blancs Extra Brut expresses a truly unique terroir. Since 1999, Jacques Lassaigne has cultivated the vines following the cycles of the sun and moon with natural practices, protecting both the plants and the soil. The elegant blend combines grapes from old vineyards and matures on the lees according to the traditional method, resulting in a refined drinking experience. This artisanal care, awarded 88 points by Robert Parker, enhances the Chardonnay with a sublime aromatic richness. |
| Origin | Montgueux |
| Soil composition | Pure chalk soils |
| Production technique | Traditional method (classic method) in Champagne style; blend of 8–9 old crus from the Montgueux area and ageing on the lees |
| Wine making | Traditional method (classic method) in Champagne style; blending of 8–9 old crus from the Montgueux area and ageing on the lees. |
| Aging | Ageing on the lees |
| Allergens | Contains sulphites |