• Isole e Olena Cepparello 2021
  • Isole e Olena Cepparello 2021
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Isole e Olena Tuscany IGT Toscana

Isole e Olena

Isole e Olena Cepparello 2021

Red still

Most awarded
  • Isole e Olena Cepparello 2021
  • Isole e Olena Cepparello 2021
1 2
Show more
Isole e Olena Tuscany IGT Toscana
€115,00
€115,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€345,00

3 bottles

Last 3 bottles remaining
Denomination Toscana IGT
Size 0,75 l
Alcohol content 15.0% by volume
Area Tuscany (Italy)
Grape varieties 100% Sangiovese
Aging Mature 18 months in French and American oak barrels, is aged another year in bottle.
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Description

From the beautiful ruby-colored robe with purple of obvious consistency. Wide and deep aristocratic bouquet of purple, pink, cherry, blackberry and raspberry, sweet spice, eucalyptus and coffee, with hints of wild berries and graphite. Certainly the impact of those confusing and involve: persuasive for refinement, soundness, manners, way. You will be amazed to mark with absolute correspondence previously received the aromas, remarkably balanced, despite the exuberance. The persistence is very red, very long, interminable and very pleasant. A classic refined

Awards

  • 2021

    3

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

  • 2021

    99

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    97

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    94

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 4

Perfume

Perfume

Aromas of cherry, black cherry, black currant with hints of dark chocolate on a spicy background.

Color

Color

Ruby red tending to violet.

Taste

Taste

The rough tannins and acidity are still lashing but well balanced. The finish is dry, it calls the fruits of opening. Persistence is of average length.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Isole e Olena
From this winery
  • Start up year: 1956
  • Oenologist: Paolo De Marchi
  • Bottles produced: 220.000
  • Hectares: 56
This estate, run by Paolo de Marchi, is yet another that has seen a dramatic rise in quality over the last few decades. Paolo's family, originally from Piedmont, purchased the estate in the 1960s. His attention to detail in both the vineyard and the winery was the driving force that turned quality around. Experience working a vintage or two in California helped, but no doubt the input received from oenological consultant Donato Lanati has also been of significance.

The wines have Cepparello at their head, a barrique-aged Sangiovese classified as an IGT - because at the time of its creation in the 1980s a wine comprising 100% Sangiovese could not legally be labelled as Chianti. There is a Chianti Classico and a Vin Santo, as well as some excellent wines from the Collezione de Marchi label, including a Syrah called Eremo, a Cabernet Sauvignon and a Chardonnay. Read more
Production area: Tuscany
Tuscany
Isole e Olena

Meat
Game
Cheese
Pork

Name Isole e Olena Cepparello 2021
Type Red still
Denomination Toscana IGT
Vintage 2021
Size 0,75 l
Alcohol content 15.0% by volume
Grape varieties 100% Sangiovese
Country Italy
Region Tuscany
Vendor Isole e Olena
Story Cepparello is the name of a creek that runs adjacent to a vineyard with high planting density.
Soil composition Calcareous-marly clay with sporadic traits.
Plants per hectare 6000
Yield per hectare 40 quintals.
Production technique The treatment of vines in full philosophy de Marchi, limits the maximum use of plant protection products and excludes almost all non-natural fertilizers. Is preferred spontaneous fermentation with natural yeasts, reserving the inoculum in the season is particularly difficult, with extreme temperatures or too humid and rainy.
Aging Mature 18 months in French and American oak barrels, is aged another year in bottle.
Allergens Contains sulphites