Description
With the 2015 vintage comes the wine: 'CARMINIUM Carmenere Doc Colli Berici'. It represents a more immediate approach to Carmenere grapes in their purity, without neglecting complexity and finesse. The clays created by the woods of this incredible place, preserved almost in a wild state, express a unique wine.
Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1965
- Oenologist: Alessandro Sterchele
- Bottles produced: 700.000
- Hectares: 70
| Name | Inama Colli Berici Carminium 2021 |
|---|---|
| Type | Red still |
| Denomination | Colli Berici DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Carmènere |
| Country | Italy |
| Region | Veneto |
| Vendor | Inama |
| Origin | Town of San Bonifacio (Verona) |
| Climate | Altitude: 50-250 m. a.s.l. Exposure: South. |
| Soil composition | Iron-rich clay over limestone. |
| Cultivation system | Guyot and Trellised "Pergola" system. |
| Plants per hectare | 5,000 |
| Yield per hectare | 5,000 kg/hectare |
| Harvest | By hand. |
| Wine making | Grapes are destemmed. Maceration and fermentation for about 12 days in vertical vats. Drawing-off, pressing and racking into steel vats where malolactic fermentation takes place. |
| Aging | In barriques for 12 months, of which 20% are new and 80% used. Racking, fining and bottling after a light filtration. |
| Allergens | Contains sulphites |

