When We Dance Chianti 2024

Description

Still red wine from Tuscany, produced by Tenuta Il Palagio. Blend: 95% Sangiovese, Canaiolo Nero, Colorino. 0.75L bottle, 2023 vintage. A Chianti that carries with it the history of Sting and Trudie, who transformed this estate into a vibrant organic winery and farm. Fermentation in stainless steel. Maceration: 2 days at 10°C - 4-6 days at 28-30°C. During maceration: 4 open pumpovers per day and twice-daily cork pressing. Aging: 6 months in stainless steel and 3 months in bottle. Cherry aromas on the nose herald an intense and enveloping palate.

Details

Perfume

Cherry aromas on the nose.

Color

Ruby red.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Producer

Producer

Tenuta Il Palagio

From this winery

• Start up year: 2007
• Oenologist: Riccardo Cotarella
• Bottles produced: 120.000
• Hectares: 13

Il Palagio is set above the picturesque Tuscan town of Figline Valdarno. It has been the summer home for Sting and Trudie’s growing family for over two decades, and the setting for many of their intimate parties, private concerts and anniversaries. The villa, its guesthouses, vineyards and olive groves have all been lovingly restored by Sting and Trudie, and it is now a vibrant and fully functioning organic farm and vineyard. Now, Trudie and Sting are offering this truly spectacular, completely unique and historically significant location as a place for you to have a once-in-a-lifetime experience, host the most special of occasions, or simply relax and enjoy a very special setting.

"Il Palagio is like stepping into a painting. And one of my favourite places on earth. I hope you fall in love with it as much as I have." — Sting Read more

Tuscany

Technical Sheet

Name	Il Palagio When We Dance Chianti 2024
Type	Red still
Denomination	Chianti DOCG
Vintage	2024
Size	0,75 l
Alcohol content	12.5% by volume
Grape varieties	95% Sangiovese, Canaiolo Nero, Colorino
Country	Italy
Region	Tuscany
Vendor	Tenuta Il Palagio
Wine making	Fermentation in steel. Maceration: 2 days at 10°C for about 4/6 days at 28-30°C. During maceration, 4 open pumping-over per day and cap crushing twice a day.
Aging	Malolactic fermentation in stainless steel. It ages 6 months in stainless steel and 3 months in bottle.
Allergens	Contains sulphites