I Piccoli Vignaioli
I Piccoli Vignaioli Albarosa Metodo Classico Brut Rosè
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 80% Sangiovese, 20% Lacrima |
| Aging | Matured for 12 months in the bottle. |
Description
Our Albarosa sparkling wine is obtained from a selection of the best Sangiovese grapes with an addition of 20% of lacrima di Morro d'Alba grapes, harvested exclusively by hand, with extreme care to avoid any damage during picking and transport to the winery.
Details
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 2018
- Oenologist: Dott Simoni Marco
- Bottles produced: 2.000
This passion is rooted in the indissoluble bond with the territory, understood as the product of the interaction of physical-geographical and cultural characteristics. Our vineyard, located in Sant'Ermete, a small hamlet of Santarcangelo di Romagna, literally has its roots sunk in history, i.e. it rises in an area where in Roman times, there was a great and important rustic plant where numerous amphorae were found that can be traced back to wine amphorae used for transport and trade in wine and therefore indicates an agricultural and in particular wine-growing vocation of this territory.
The choice to create 2 types of Spumante Rosé Brut (Ancestral Method and Classic Method) comes from the bond with the South of France where our parents moved and had the opportunity to know and appreciate this particular type of extremely convivial wine.
Fortified by the conviction that a good wine is born mainly in the vineyard, and by tradition, "I Piccoli Vignaioli" dedicate themselves with loving passion to the care of the vine, with total respect for nature. The harvest, which for us is seen as a moment of celebration, takes place manually, to choose only the best grapes, with the whole family contributing. Read more
| Name | I Piccoli Vignaioli Albarosa Metodo Classico Brut Rosè |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 80% Sangiovese, 20% Lacrima |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | I Piccoli Vignaioli |
| Origin | Santarcangelo di Romagna (RN) |
| Harvest | The grapes are harvested exclusively by hand. |
| Wine making | Pressing takes place in a soft and delicate manner to obtain the ''mosto fiore'' the noblest part of the pressed grape juice, more pressing of the marc would increase the content of colouring substances and tannins. |
| Aging | Matured for 12 months in the bottle. |
| Allergens | Contains sulphites |