I Magredi
I Magredi Merlot 2022
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ā¬12,90
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| Denomination | Friuli Grave DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Merlot |
| Aging | Maturation of the wine at a controlled temperature of 12-13Ā°C in stainless steel tanks. |
Details
Perfume
Color
Taste
Serve at:
18 - 20 Ā°C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Cheese
Cold cuts
Oily fish
Producer
I Magredi
From this winery
- Start up year: 1968
- Oenologist: Andrea Giurato
- Bottles produced: 250.000
- Hectares: 64
I Magredi was bought in 1968 by Otello Tombacco, entrepreneur native of Oderzo. At the beginning there were several crops: arable areas alternating apple trees, peach trees and finally vineyards. The harvested fruit was sold at the stand while the grape was brought to Oderzo for the vinification. In 1985 after his graduation Michelangelo, Otelloās son, began to work in the family business and in the late ā80s they transform I Magredi in a winery choosing to cultivate only vineyards.
The first part of the actual cellar was built in 1990 and it was enlarged and modernized in technologies and structures several times: 2000,2003,2007. In January 2018 a new project has been undertaken with the construction of a new building. The cellar is equipped with state-of-the-art plants: soft crushing plant, technologies for the maintaining of the cold chain during the various stages of musts and wine processing, innovative fermentation tanks for the vinification, modern centrifuges and filters for the cleaning of musts and wines.
Thanks to the knowledge of traditional Friulian vinegrowing and winemaking, but never neglecting innovation and environmental protection, I Magredi winery is now one of the protagonists of regional winemaking. Read more
The first part of the actual cellar was built in 1990 and it was enlarged and modernized in technologies and structures several times: 2000,2003,2007. In January 2018 a new project has been undertaken with the construction of a new building. The cellar is equipped with state-of-the-art plants: soft crushing plant, technologies for the maintaining of the cold chain during the various stages of musts and wine processing, innovative fermentation tanks for the vinification, modern centrifuges and filters for the cleaning of musts and wines.
Thanks to the knowledge of traditional Friulian vinegrowing and winemaking, but never neglecting innovation and environmental protection, I Magredi winery is now one of the protagonists of regional winemaking. Read more
| Name | I Magredi Merlot 2022 |
|---|---|
| Type | Red still |
| Denomination | Friuli Grave DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Merlot |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | I Magredi |
| Fermentation temperature | +25 Ā° C |
| Fermentation | 8 0 days. |
| Wine making | Red vinification with fermentation and maceration on the skins at a controlled temperature of +25 Ā°C for a period of 8 0 days. |
| Aging | Maturation of the wine at a controlled temperature of 12 3Ā°C in stainless steel tanks. |
| Allergens | Contains sulphites |