Description
The process, another of our Hayman’s long-standing family recipes, takes 3-4 months before the infusion is blended with natural sugars. The result is plummy aromas, hints of almond and frangipane and delicious fruity notes – it’s not too sweet, not too tart and you can still taste our gin!
Serve at:
12 - 14 °C.

Producer
Hayman's of London
From this winery
- Start up year: 1863
The very essence of Hayman’s is that we still make our gin today using the same family recipes developed over 150 years ago. Using only the finest botanicals available combined with the two-day gin making process, our botanicals are infused in English wheat spirit for an entire day allowing the full natural flavours to shine through.
Our traditional process is rare in this age of modern gin, however we are convinced it is this technique, as well as further innovations, which has led to the most highly acclaimed awards as well as continued positive acclamation for Hayman’s Gin. Read more
Our traditional process is rare in this age of modern gin, however we are convinced it is this technique, as well as further innovations, which has led to the most highly acclaimed awards as well as continued positive acclamation for Hayman’s Gin. Read more


Name | Hayman's Of London Sloe Gin |
---|---|
Type | Gin |
Size | 0,70 l |
Alcohol content | 26.0% by volume |
Country | United Kingdom |
Region | England |
Vendor | Hayman's of London |
Allergens | Contains sulphites |