Description
In the same way that gin was rested in casks rather than bottles in London’s ornate Gin Palaces during the 1800s, ours is rested in old Scotch Whisky barrels for just three weeks. Such short contact with wood really lifts our botanical flavours and enhances the peppery spice.
Serve at:
12 - 14 °C.

Producer
Hayman's of London
From this winery
- Start up year: 1863
The very essence of Hayman’s is that we still make our gin today using the same family recipes developed over 150 years ago. Using only the finest botanicals available combined with the two-day gin making process, our botanicals are infused in English wheat spirit for an entire day allowing the full natural flavours to shine through.
Our traditional process is rare in this age of modern gin, however we are convinced it is this technique, as well as further innovations, which has led to the most highly acclaimed awards as well as continued positive acclamation for Hayman’s Gin. Read more
Our traditional process is rare in this age of modern gin, however we are convinced it is this technique, as well as further innovations, which has led to the most highly acclaimed awards as well as continued positive acclamation for Hayman’s Gin. Read more


Name | Hayman's Of London Gently Rested Gin |
---|---|
Type | Gin |
Size | 0,70 l |
Alcohol content | 41.3% by volume |
Country | United Kingdom |
Region | England |
Vendor | Hayman's of London |
Allergens | Contains sulphites |