Haderburg
Haderburg Sauvignon 2022
Regular price
€24,50
Not yet available
Add it to your notifications, and we’ll let you know as soon as it becomes available
| Denomination | Alto Adige DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Sauvignon |
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian
Producer
Haderburg
From this winery
- Start up year: 1977
- Bottles produced: 100.000
- Hectares: 13
In the mid-1970s, Harderburg dared to convert from a grape and apple farm to a winery dedicated to wine production. The enthusiasm for the excellent quality of the wines and sparkling wines produced in-house now characterises the work between the rows and the barrels in the company's cellar.
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. Read more
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. Read more
| Name | Haderburg Sauvignon 2022 |
|---|---|
| Type | White organic still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Haderburg |
| Origin | Salurn (Bolzano/Bozen). |
| Climate | Altitude: 350-440 m. a.s.l. Exposure: West. |
| Soil composition | Limestone, clayey. |
| Cultivation system | Trellised modified "Pergola". |
| Plants per hectare | 3,500-5,500. |
| Yield per hectare | 6,000 kg/hectare. |
| Harvest | End of September. |
| Wine making | The entire fermentation is carried out in stainless steel vats. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 1.8 gr/L |
| Allergens | Contains sulphites |