Details

Perfume

Color

Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1977
- Bottles produced: 100.000
- Hectares: 13
Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol. Read more


Name | Haderburg Rot 2023 |
---|---|
Type | Red organic still |
Denomination | Vigneti delle Dolomiti IGT |
Vintage | 2023 |
Size | 0,75 l |
Alcohol content | 12.5% by volume |
Grape varieties | 100% Pinot Nero |
Country | Italy |
Region | Trentino Alto Adige |
Vendor | Haderburg |
Origin | Salurn (Bolzano/Bozen). |
Climate | Altitude: 350-550 m. a.s.l. |
Soil composition | Limestone, clay. |
Cultivation system | Modified Trellised Pergola and Guyot. |
Plants per hectare | 3,500-5,500 vines per hectare. |
Yield per hectare | 6,000 kg/hectare. |
Harvest | Middle of September. |
Wine making | The entire fermentation is carried out in stainless steel. |
Aging | In used barriques for 12 months. |
Total acidity | 5.1 gr/L |
Residual sugar | 0.4 gr/L |
Allergens | Contains sulphites |