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Haderburg

Haderburg Rot 2023

Red organic still

Organic and sustainable
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Denomination Vigneti delle Dolomiti IGT
Size 0,75 l
Alcohol content 12.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Nero
Aging In used barriques for 12 months.
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Details

Profumo

Perfume

Notes of blackcurrant, blackberry and blueberry are very evident and develop in the glass with great elegance and intensity. In the background, there are pleasant notes of liquorice, vanilla and a touch of toast and bitter orange.

Colore

Color

Bright, clear ruby.

Gusto

Taste

Depth and rounded. It combines the freshness of the fruity notes with certain fatness, in perfect balance.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Young Red Wines

Pairings

It pairs with starters, delicate fish dishes, and white and red meat.

Meat
Cheese
Pork

Producer
Haderburg
From this winery
  • Start up year: 1977
  • Bottles produced: 100.000
  • Hectares: 13
In the mid-1970s, Harderburg dared to convert from a grape and apple farm to a winery dedicated to wine production. The enthusiasm for the excellent quality of the wines and sparkling wines produced in-house now characterises the work between the rows and the barrels in the company's cellar.

Strengthened by the purchase of several vineyards in excellent locations in recent years, Harderburg has also recently expanded the range of products on offer. For example, the grapes for the Cuvée Erah, made from a blend of Merlot and Cabernet Sauvignon, grow in Tramin, Kurtasch and the Salurn valley. At the same time, the Gewürztraminer comes from Tramin, specifically from the village of Rungg. All these villages are located in South Tyrol.
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Name Haderburg Rot 2023
Type Red organic still
Denomination Vigneti delle Dolomiti IGT
Vintage 2023
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Pinot Nero
Country Italy
Region Trentino Alto Adige
Vendor Haderburg
Origin Salurn (Bolzano/Bozen).
Climate Altitude: 350-550 m. a.s.l.
Soil composition Limestone, clay.
Cultivation system Modified Trellised Pergola and Guyot.
Plants per hectare 3,500-5,500 vines per hectare.
Yield per hectare 6,000 kg/hectare.
Harvest Middle of September.
Wine making The entire fermentation is carried out in stainless steel.
Aging In used barriques for 12 months.
Total acidity 5.1 gr/L
Residual sugar 0.4 gr/L
Allergens Contains sulphites