• Gulfi Neromaccarj 2019
  • Gulfi Neromaccarj 2019
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Gulfi Sicily Terre Siciliane IGT

Gulfi

Neromaccarj Nero d'Avola 2019

Red organic still

Organic and sustainable Most awarded
  • Gulfi Neromaccarj 2019
  • Gulfi Neromaccarj 2019
1 2
Show more
Gulfi Sicily Terre Siciliane IGT
€35,00
€35,00
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Multiple purchases: add more bottles to cart with one click

€420,00

12 bottles

€210,00

6 bottles

€105,00

3 bottles

Immediate availability
Denomination Terre Siciliane IGT
Size 0,75 l
Alcohol content 14.0% by volume
Area Sicily (Italy)
Grape varieties 100% Nero d'Avola
Aging After the malolactic fermentation, the wine is poured into small barrels with a 500-litre capacity, where it remains for about two years. It then ages in the bottle for at least 1 year.
Year 2019
Biologic Sì
Product name Neromaccarj Nero d'Avola 2019
Color Deep ruby with purple reflections.
Perfume Complex, strong, characteristic, red fruits, blackberry and notes of vanilla.
Taste Full of fruity flavour and balanced, with great structure and persistent on the palate.
Pairings It goes well with red meats, game and mature cheeses.
Region Sicily
Country Italy
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Description

Organic still red wine from Sicily, Terre Siciliane IGT, 14% ABV, produced by Gulfi. 100% Nero d'Avola, 0.75 L bottle, 2019 vintage. A wine born from the passion of Vito Catania and Salvo Foti, who chose the most suitable terroirs in the Val di Noto to create a Nero d'Avola of great character. Complex, intense, and distinctive, with aromas of red fruit, blackberry, and hints of vanilla. Intense ruby red with purple reflections, full-bodied, fruity, and harmonious, with great structure and persistence.

Awards

  • 2019

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    3

    One of the most prestigious wine guides in Italy.

  • 2019

    93

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Details

Profumo

Perfume

Complex, strong, characteristic, red fruits, blackberry and notes of vanilla.

Colore

Color

Deep ruby with purple reflections.

Gusto

Taste

Full of fruity flavour and balanced, with great structure and persistent on the palate.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It goes well with red meats, game and mature cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork

Producer
Gulfi
From this winery
  • Start up year: 1996
  • Oenologist: Salvo Foti
  • Bottles produced: 220.000
  • Hectares: 40
In 1996 Catania, Vito a businessman originally from Chiaramonte Gulfi, decided to give new impetus to the tradition of wine-growing family. Spurred by a passion for wine, Vito Catania started in collaboration with Salvo Foti a brave project for Sicilian viticulture: to give life to a selection of great wines from Nero d'Avola choosing the most suitable land traditional area of ??the Val di Noto. This is how the Nero d'Avola durable and harmonious, refined and complex, able to speak the same language of the great classics of world enology and to express the purity of accent with the Sicilian. Gulfi now includes more than 70 hectares of vineyard certified organic, all property, in addition to producing great wines and of Nero d'Avola Carricante expression of two whites, indigenous variety of strong personalities, a fascinating Cerasuolo DOCG vineyard and a red centenary on the slopes of Etna. Read more
Production area: Sicily
Sicily
Gulfi

Name Gulfi Neromaccarj 2019
Type Red organic still
Denomination Terre Siciliane IGT
Vintage 2019
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nero d'Avola
Country Italy
Region Sicily
Vendor Gulfi
Origin Chiaramonte Gulfi (Ragusa).
Climate Altitude: 30 m. a.s.l. The climate is temperate warm Mediterranean.
Soil composition Clayey limestone.
Plants per hectare 8,000
Yield per hectare 5,000 kg/hectare
Wine making Grapes of Nero d’Avola, harvested in the second half of September, start fermentation into red wine through a long maceration on their skins.
Aging After the malolactic fermentation, the wine is poured into small barrels with a 500-litre capacity, where it remains for about two years. It then ages in the bottle for at least 1 year.
Allergens Contains sulphites