Cote Rotie La Turque 2018

Description

Still red from the Côte Rôtie, Rhône, France, 14.5% ABV, produced by Guigal Estate. Blend: 93% Syrah, 7% Viognier. 0.75L bottle, 2018 vintage. A legendary wine, an expression of the Côte Rôtie terroir, produced by one of the most important estates in the Rhône Valley. Aged for 42 months in new oak. Guigal was founded in 1946 by Etienne Guigal in Ampuis. Red berries, blackberry, and morello cherry. Intensely aromatic, powerful, and elegant. Deep ruby red color with dark reflections. Soft attack with a balanced and supple structure, concentration, and elegant tannins. Fully expressive of the terroir.

Details

Perfume

Small red fruits, blackberry, morello cherry Intensely aromatic, powerful and elegant.

Color

Intense ruby red with dark reflections.

Taste

Soft attack with a balanced, supple structure, concentration and elegant tannins. Fully expressive of terroir.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Producer

Producer

Guigal Estate

From this winery

• Start up year: 1946

The Guigal Estate was founded in 1946 by Etienne Guigal in Ampuis, a small ancient village and cradle of the Côte-Rôtie appellation. It shelters a unique vineyard where the vines and the wines have been famous for 2,400 years. Arriving in 1924 at 14 years old, the founder vinfied 67 harvests in Côte-Rôtie and, at the beginning of his career, took part in the development of Vidal-Fleury establishment.

In 1961, although still very young, Marcel Guigal took over management of the Establishment beside his father who was stricken suddenly with total blindness. In 1973, his wife Bernadette joined him and they worked together to develop the family business. In 1975, their son Philippe was born. Today he is the Estate’s winemaker. With his wife Eve by his side, he represents the third generation and continues the family work in the service of the Great Wines of the Rhône Valley.

Since 1946, hard work and perseverence have born fruit and certain events attest to this, notably the purchase of the Vidal-Fleury Establishment in the mid ‘80s. Although belonging to the Guigal Estate, Vidal Fleury maintains commercial and technical autonomy.

Ten years later in 1995 the estate acquired the famous Château d’Ampuis, an important historic and oenological monument whose long history is directly linked to the Côte-Rôtie appellation. An ancient fort built in the 12th century, it was transformed into a Renaissance château in the 16th century. The château is situated amongst the vines and bordered by the king of rivers: the Rhône.

The Château d’Ampuis has become the headquarters of the Guigal Estate whilst the offices and the cellars remain in the ancient small village of Ampuis.

In 2001, the Guigal Estate expanded through the purchase of both the Jean-Louis GRIPPAT Estate in Saint-Joseph and Hermitage and the VALLOUIT Estate in Côte-Rôtie, Hermitage, Saint-Joseph and Crozes-Hermitage.

The GUIGAL Estate vinifies and ages the wines of the Southern Rhône appellations in its cellars in Ampuis. The wines of the great Southern appellations Châteauneuf-du-Pape, Gigondas, Tavel and Côtes-du-Rhône are also aged in these cellars.

In 2006, the Guigal family acquired the Domaine de Bonserine and supports its development although it remains independent from the GUIGAL Estate. Read more

Rhone Valley

Technical Sheet

Name	Guigal Cote Rotie La Turque 2018
Type	Red still
Denomination	Côte Rôtie AOC
Vintage	2018
Size	0,75 l
Alcohol content	14.5% by volume
Grape varieties	93% Syrah, 7% Viognier
Country	France
Region	Rhone Valley
Vendor	Guigal Estate
Soil composition	Siliceous limestone with schists producing clay soils rich in iron oxide.
Yield per hectare	35 hl
Wine making	Thermoregulated stainless steel tanks. Automated punching-down. 4-week alcoholic fermentation/ maceration.
Aging	42 months in new oak.
Allergens	Contains sulphites