Losito e Guarini
Guarini Negroamaro Primitivo Bollato 2023
| Denomination | Puglia IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Apulia (Italy) |
| Grape varieties | 50% Negro Amaro, 50% Primitivo |
| Aging | Short in large oak barrels. During ageing the wine undergoes several analytical controls to ensure its integrity. |
Description
This wine is excellent with meaty main courses with sauces, roasted meat, feathered and furred game, aged cheeses, typical dishes from Puglia, barbecued lamb.
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1910
For Losito e Guarini, Organic and Vegan wines represent a new goal in the journey undertaken years ago to marry a philosophy of management and production that respects the environment and that ensures the needs and wine production methods chosen by clients are met and satisfied . Moreover, we try to make sure that wine on the table represents a form of pleasure also for those people who suffer from specific health issues.
Winners of the Gold Medal Asia Wine Trophy 2018: Moscato C era una Volta, Sangue di Giuda C era una Volta and Primitivo di Manduria DOC.Primitivo di Manduria DOC won the Gold Medal Berliner Wine Trophy 2018.
Negroamaro Primitivo Amatè won the Gold Medal Berliner Wine Trophy 2019 and the Gold Medal Asia Wine Trophy 2019.
Winners of the Gold Medal Berliner Wine Trophy 2020: Negroamaro Primitivo Bollato, Riesling Once Upon a Time, Spumante Pinot Noir Rosé Lebollé and Susumaniello.
Guarini Spumante Lebolle Pinot Noir Rosé Millesimato Extra Dry received the following awards: Gold Medal at the 5th Asia Wine Trophy - Asia - Daejeon 2017; Gold Medal at the 22nd Berliner Wein Trophy - Berlin 2018; 94 points from Luca Maroni (Annuario dei migliori vini 2019). Read more
| Name | Guarini Negroamaro Primitivo Bollato 2023 |
|---|---|
| Type | Red still |
| Denomination | Puglia IGT |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 50% Negro Amaro, 50% Primitivo |
| Country | Italy |
| Region | Apulia |
| Vendor | Losito e Guarini |
| Story | The origin of the name ‘Negroamaro’ is uncertain; it is assumed to come from the dialect terms ‘niuru’ and ‘maru’ which is black and bitter, like the grape and wine made with it. |
| Origin | Puglia |
| Soil composition | Clayey soil, slimy with calcareous marl. |
| Cultivation system | Bush-trained. |
| Harvest | By hand. |
| Fermentation temperature | 25 °C |
| Production technique | Grapevines: Negroamaro Primitivo. |
| Wine making | Grape pressing and de-stemming, maceration on the skins for 15 days, fermentation at 25 °C controlled temperature with cultured yeasts. |
| Aging | Short in large oak barrels. During ageing the wine undergoes several analytical controls to ensure its integrity. |
| Allergens | Contains sulphites |
