Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1999
- Oenologist: Saverio Notari
- Hectares: 42
| Name | Grillesino Maremma Toscana Niccolaio Cabernet Sauvignon 2019 |
|---|---|
| Type | Red still |
| Denomination | Maremma Toscana DOC |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Tuscany |
| Vendor | Grillesino |
| Origin | Magliano in Toscana (GR) |
| Harvest | The grapes are harvested by hand, destemmed. |
| Wine making | Cold bath for 24-48 hours, then alcoholic fermentation at a controlled temperature of 22 ° C in stainless steel tanks for 5 days. |
| Aging | 11 months in French oak barrels. |
| Allergens | Contains sulphites |

