Grattamacco
Grattamacco Bolgheri Rosso 2023
Regular price
€32,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
| Denomination | Bolgheri DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese |
| Aging | Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum. |
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Pasta
Meat
Game
Cheese
Pork
Cold cuts
Producer
Grattamacco
From this winery
- Start up year: 1977
- Oenologist: Luca Marrone, Maurizio Castelli
- Bottles produced: 200.000
- Hectares: 34
For centuries, Grattamacco represented the greatest challenge of Bolgheri. Its white and rugged lands were not very fertile. The very name, «Macco», refers to the hard sandstone and limestone rocks that were discarded during the smelting of iron and which were already known to the Etruscans and Romans, who used them in building roads. A land where one «scraped rocks and toiled», as it is situated along the border of the coastal plain and surrounded by dense forests. An agricultural "Wild West" in search for its El Dorado and for people capable of seeing beyond the rough territory.
Piermario Meletti Cavallari acquired the estate in 1977. A wine enthusiast and close friend of Veronelli, Meletti Cavallari revolutionized the estate. The orchards were uprooted in favor of vine rows, choosing grape varieties best suited for white clay soils. The selection included Vermentino, which was not previously found in the area, Sangiovese and Bordeaux varieties, which remarkably adapted to Grattamacco.
Meletti Cavallari was the second entrepreneur to believe in Bolgheri's potential, after Marquis Incisa della Rocchetta. Grattamacco was among the first to consider the Bolgheri hills for wine production, starting in 1982. The winery was the first to bottle a Bolgheri Rosso in 1994, thus becoming an ambassador of the DOC worldwide. In the same year, under the oak tree at Grattamacco, Piermario Meletti Cavallari, Michele Satta, Mario Incisa della Rocchetta, Piero and Lodovico Antinori took a historic photo that captured the history of Bolgheri and the birth of the denomination.
Meletti Cavallari sold the company to Claudio Tipa in 2002. An entrepreneur and patron, Tipa continued the pioneering footsteps of Grattamacco.
In 2004, a careful zoning of the estate identified the site for planting Cabernet Sauvignon and Cabernet Franc using the alberello method. It was the first time this training method had been adopted in the area, but certainly not the last. The results were so promising that regulations have now allowed its use. Grattamacco was among the first companies to push to the "heights" of Bolgheri by acquiring vineyards in the new frontier of Casavecchia, where vines grow in a portion of high hills surrounded by woods.
Read more
Piermario Meletti Cavallari acquired the estate in 1977. A wine enthusiast and close friend of Veronelli, Meletti Cavallari revolutionized the estate. The orchards were uprooted in favor of vine rows, choosing grape varieties best suited for white clay soils. The selection included Vermentino, which was not previously found in the area, Sangiovese and Bordeaux varieties, which remarkably adapted to Grattamacco.
Meletti Cavallari was the second entrepreneur to believe in Bolgheri's potential, after Marquis Incisa della Rocchetta. Grattamacco was among the first to consider the Bolgheri hills for wine production, starting in 1982. The winery was the first to bottle a Bolgheri Rosso in 1994, thus becoming an ambassador of the DOC worldwide. In the same year, under the oak tree at Grattamacco, Piermario Meletti Cavallari, Michele Satta, Mario Incisa della Rocchetta, Piero and Lodovico Antinori took a historic photo that captured the history of Bolgheri and the birth of the denomination.
Meletti Cavallari sold the company to Claudio Tipa in 2002. An entrepreneur and patron, Tipa continued the pioneering footsteps of Grattamacco.
In 2004, a careful zoning of the estate identified the site for planting Cabernet Sauvignon and Cabernet Franc using the alberello method. It was the first time this training method had been adopted in the area, but certainly not the last. The results were so promising that regulations have now allowed its use. Grattamacco was among the first companies to push to the "heights" of Bolgheri by acquiring vineyards in the new frontier of Casavecchia, where vines grow in a portion of high hills surrounded by woods.
Read more
| Name | Grattamacco Bolgheri Rosso 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Bolgheri DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese |
| Country | Italy |
| Region | Tuscany |
| Vendor | Grattamacco |
| Origin | Bolgheri (Livorno) |
| Soil composition | Tufaceous, calcareous-marly clays, alluvial pebble with calcareous-ferrous clay conglomerate. |
| Fermentation temperature | Temperature controlled 27 to 30 °C. |
| Wine making | Vinification begins with alcoholic fermentation in open truncated conical wooden vats and in stainless steel vats. |
| Aging | Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum. |
| Allergens | Contains sulphites |