Skip to product information
1 of 2

Gramenon

Gramenon La Belle Sortie Cotes Du Rhone 2022

Red organic still

Organic and sustainable
Skip to product information
1 of 2
Regular price €32,00
Regular price €32,00 Sale price
Sale Sold out
Last 2 bottles remaining
Denomination Côtes du Rhône AOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Rhone Valley (France)
Grape varieties 100% Grenache
Aging 12 months in barrels and demi-muids.
View full details

Details

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Cheese
Pork

Producer
Gramenon
From this winery
The originality of the terroir in Gramenon comes from the limestone barrier (tidal system) formerly covered by the sea (86 million years ago). The pushing from the Alps mountains have made sandy layers left by tides arise, together with a significant presence of limestone, a 550 m wide plateau thus formed at a little altitude, whereas clays have been left by the river system.

Grenache is the most adapted grape variety to our latitudes and expresses here with elegance and freshness. This is demonstrated by the presence of many old vines parcels (aged from 50 to 120 years). The combined influence of the wines’ age (and deep rooting) together with the specific nature of soils confer our wines a special and unique profile. To maintain the outstanding quality of the vegetal heritage, each wine plant planted comes from the “massal” selection of the vineyard.
Read more

Name Gramenon La Belle Sortie Cotes Du Rhone 2022
Type Red organic still
Denomination Côtes du Rhône AOC
Vintage 2022
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Grenache
Country France
Region Rhone Valley
Vendor Gramenon
Origin Three plots of land located in Gramenon, on the commune of Montbrison sur Lez
Climate Altitude: 300 m. a.s.l.
Soil composition Gramenon lies on sandstone and shell-sandy soils, making a relief on this landscape of sandy safre. This sandstone bank comes from a molasse layer left by a former maritime coastline under the influence of tidal streams circa 12 million years ago.
Yield per hectare 20 hl
Harvest Sorted manual harvest.
Wine making 15 days maceration in concrete tanks. Partially de-stemmed harvest. Fermentation with natural yeasts. Light addition of sulfite after malolactic fermentation, depending on vintages.
Aging 12 months in barrels and demi-muids.
Allergens Contains sulphites