Description
Sicilian still red, Terre Siciliane IGT, produced by Graci, 2019 vintage. 100% Nerello Mascalese. 0.75 l bottle. A wine born on the slopes of Etna, a unique territory that gives Nerello Mascalese an unmistakable personality. Altitude: 1000 m above sea level. Soil composition: brown, of volcanic origin, rich in skeleton, ranging from sandy loam to sandy loam, neutral pH, not calcareous, rich to very rich in iron and high nitrogen content. Harvest: first week of November. Traditional red vinification without the use of selected yeasts, without temperature control in truncated cone-shaped oak vats, maceration on the skins for 25 days. Aged for 24 months in oak barrels with spontaneous malolactic fermentation. 12 months in bottle. An elegant nose combines pleasant notes of berries with a balsamic finish and hints of Mediterranean scrub. Spices, licorice, and rhubarb then emerge. A purplish-red color. The palate is soft and fresh, introducing velvety tannins and a savory finish. The very long finish reveals a perfect harmony between the aromas and flavors.
Details
Perfume
Color
Taste
Serve at:
18 - 20 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 2004
- Oenologist: Alberto Aiello Graci, Emiliano Falsini
- Bottles produced: 85.000
- Hectares: 30
Grapes and volcano, these are the wines of Graci, unique interpreters of an extraordinary terroir. The winery is an old and majestic palmento skilfully restored by Alberto. Here, one part is occupied by the production structure, while another part, with cross vaults, still houses the old barrels and tools for wine production. Read more
| Name | Graci Quota 1000 Barbabecchi 2019 |
|---|---|
| Type | Red still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2019 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Graci |
| Origin | Village of Solicchiata, Town of Castiglione di Sicilia (Catania). |
| Climate | Altitude: 1,000 m. a.s.l. |
| Soil composition | Volcanic, sandy and sandy loam, rich in the skeleton. It is a soil rich in iron and nitrogen with a neutral pH. |
| Plants per hectare | 8,000. |
| Yield per hectare | 1,000 kg/hectare. |
| Harvest | First week of november |
| Wine making | Traditional in red without using selected yeasts and without temperature control in truncated cone oak vats. Skin contact maceration for 25 days. |
| Aging | 24 months in oak barrels with spontaneous malolactic fermentation. 12 months in the bottle. |
| Allergens | Contains sulphites |

