Graci
Graci Etna Rosso Arcurìa Sopra il Pozzo 2018
Regular price
€143,00
List price:
Indicates the price of the product before the start of the promotion
Sale price
Last 2 bottles remaining
| Denomination | Etna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Nerello Mascalese |
| Aging | 18 months in large oak vats with spontaneous malolactic fermentation. Bottle ageing for at least 6 months. |
Awards
-
2018
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Producer
Graci
From this winery
- Start up year: 2004
- Oenologist: Alberto Aiello Graci, Emiliano Falsini
- Bottles produced: 85.000
- Hectares: 30
Alberto Aiello Graci is a young man of 35 who decided to change his life after studying economics and a job in Milan. He chose to return to Sicily and start a new profession, that of wine grower. For almost 2 years now, his younger sister, Elena, has been working alongside him with the same great dedication and passion. Ever since he embarked on this new adventure, Alberto has always had clear ideas: he has taken over vineyards of resplendent beauty, vines cultivated using the alberello system that time, climate and the work of winegrowers have changed in shape.
Grapes and volcano, these are the wines of Graci, unique interpreters of an extraordinary terroir. The winery is an old and majestic palmento skilfully restored by Alberto. Here, one part is occupied by the production structure, while another part, with cross vaults, still houses the old barrels and tools for wine production. Read more
Grapes and volcano, these are the wines of Graci, unique interpreters of an extraordinary terroir. The winery is an old and majestic palmento skilfully restored by Alberto. Here, one part is occupied by the production structure, while another part, with cross vaults, still houses the old barrels and tools for wine production. Read more
Meat
Cheese
Matured cheese
Pork
| Name | Graci Etna Rosso Arcurìa Sopra il Pozzo 2018 |
|---|---|
| Type | Red still |
| Denomination | Etna DOC |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Nerello Mascalese |
| Country | Italy |
| Region | Sicily |
| Vendor | Graci |
| Origin | Contrada Arcurìa, Village of Passopisciaro, Town of Castiglione di Sicilia (Catania) on the north-eastern slope of Mount Etna. |
| Climate | Altitude: 600-700 m. a.s.l. |
| Soil composition | Volcanic, sandy and sandy loam, rich in the skeleton. It is a soil rich in iron and nitrogen with a neutral pH. |
| Plants per hectare | 6,000 0,000. |
| Yield per hectare | 2,800-3,000 kg/hectare. |
| Harvest | Last week of October. |
| Wine making | Traditional fermentation in red without using selected yeasts and without temperature control in truncated oak vats. Long maceration in contact with the skins. |
| Aging | 18 months in large oak vats with spontaneous malolactic fermentation. Bottle ageing for at least 6 months. |
| Allergens | Contains sulphites |
