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Giuseppe Cortese

Barbera d'Alba 2023

Red green still

Organic and sustainable
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Regular price €21,00
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Denomination DOC Barbera d'Alba
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Barbera
Aging 18 months, in 17 hectolitre Salvonia oak casks. Minimum 6 months in bottle before release.
Year 2023
Biologic
Product name Barbera d'Alba 2023
Color Intense purplish red colour, almost impenetrable.
Perfume Vinous, intense and velvety aroma.
Taste Dry and full-bodied flavour.
Region Piedmont
Country Italy
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Description

Still red, Barbera d'Alba DOC, 13.5% vol, produced by Giuseppe Cortese. 2023 vintage. A wine born from a family's passion for Barbaresco, with a history passed down through three generations. Altitude: 200/300 m above sea level. Exposure: South, Southwest. Soil composition: calcareous-clayey. Aged for 18 months in 17-hectoliter Salvonia oak barrels. A minimum of 6 months in bottle before being released. Vinous, intense, and velvety aroma. Intense, almost impenetrable purplish-red color. Dry, full-bodied flavor.

Awards

  • 2023

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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Details

Profumo

Perfume

Vinous, intense and velvety aroma.

Colore

Color

Intense purplish red colour, almost impenetrable.

Gusto

Taste

Dry and full-bodied flavour.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Meat
Game
Cheese
Pork

Producer
Giuseppe Cortese
From this winery
  • Oenologist: Pier Carlo Cortese
  • Bottles produced: 68.000
  • Hectares: 9
At a time when few believed in the high value of Barbaresco, young Giuseppe decided to back it…


The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…

Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow.
Read more

Name Giuseppe Cortese Barbera d'Alba 2023
Type Red green still
Denomination Barbera d'Alba DOC
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Barbera
Country Italy
Region Piedmont
Vendor Giuseppe Cortese
Climate Altitude: 200 / 300 m. a.s.l. Exposure: South, South-West.
Soil composition Calcareous-clayey.
Cultivation system Guyot
Plants per hectare 4000
Yield per hectare 80 q.
Harvest Manual
Fermentation about 20 days.
Wine making Approx. 20 days of fermentation in steel
Aging 18 months, in 17 hectolitre Salvonia oak casks. Minimum 6 months in bottle before release.
Allergens Contains sulphites