Giuseppe Cortese
Giuseppe Cortese Barbera d'Alba 2023
| Denomination | Barbera d'Alba DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
Description
Highly intense wine, featuring a perfect balance between the grape variety’s freshness and the full-bodiness achieved by ageing in Slavonian oak.
Awards
-
2023
91/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Oenologist: Pier Carlo Cortese
- Bottles produced: 68.000
- Hectares: 9
The family as the bond linking three generations. From the small vineyard the family farmed for generations comes the first Barbaresco Rabaja’..a story that continues…
Us. Father Giacomo encouraging him, his wife supporting him, their children making his dream grow. Read more
| Name | Giuseppe Cortese Barbera d'Alba 2023 |
|---|---|
| Type | Red green still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Giuseppe Cortese |
| Climate | Altitude: 200 / 300 m. a.s.l. Exposure: South-West. |
| Soil composition | Limestone and clay soil rich in minerals and stratified. |
| Cultivation system | Guyot |
| Plants per hectare | 4000 |
| Yield per hectare | 80 q. |
| Harvest | Manual |
| Fermentation | Around 20 days. |
| Wine making | Around 20 days of fermentation in stainless steel tanks. |
| Aging | 18 months, in Slavonian oak casks, in size of 17 hl. 6 months in the bottle before being released for sale. |
| Allergens | Contains sulphites |