Serradenari - Giulia Negri
Barbera d'Alba 2023
Regular price
€30,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2022
Immediate availability
| Denomination | DOC Barbera d'Alba |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Barbera |
| Aging | Aged for 16 months in steel and 500-litre French oak tonneaux. |
| Other years | 2022 |
Description
Still red Barbera d'Alba DOC, 14% ABV, produced by Serradenari - Giulia Negri. 100% Barbera, 2023 vintage, 0.75 liter bottle. A wine born from the passion of Giulia Negri, who inherited the family winery, located in La Morra, in the heart of Barolo. Spontaneous fermentation in stainless steel, aged for 16 months in stainless steel and 500-liter French oak barrels. A Barbera that expresses the power and elegance of Piedmont, with a decisive character and a refined soul.
Producer
Serradenari - Giulia Negri
From this winery
- Start up year: 2004
- Oenologist: Sergio Molino
- Bottles produced: 40.000
- Hectares: 6
Serradenari, a historic farmhouse remodeled by Giovanni Negri in 2001, is the highest Barolo of the world. Giovanni – an author and member of the Italian Parliament – replanted the vines and took the necessary measures to protect its truffle woods. Nowadays, Giovanni is working on a new business, and Giulia has taken his place at the helm of the vineyard, which has been in the Diatto-Negri family since 1880.
Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.
A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List. Read more
Looking onto the land of the Barolo on one side and the entire span of Piedmont on the other, Serradenari offered a refuge for the peasants escaping the Black Death in the Middle Ages. Those peasants brought their savings with them and, therefore, by the year 1400, the place became known as Sara’ ‘Dne, or the coin mountain. To this day, ancient millstones are occasionally discovered in the woods of Serradenari. The village of La Morra probably owes its name to one of those millstones, called ‘Mole’ in the local dialect.
A small patch of land that nurtures both the white truffle of Alba and the minerals that help produce the great Langa wines. Serradenari is a symbol and an reassertion of the double inscription of this land on the UNESCO World Heritage List. Read more
Meat
Game
Cheese
Pork
| Name | Giulia Negri Barbera d'Alba 2023 |
|---|---|
| Type | Red still |
| Denomination | Barbera d'Alba DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Barbera |
| Country | Italy |
| Region | Piedmont |
| Vendor | Serradenari - Giulia Negri |
| Origin | La Morra - Barolo |
| Climate | Altitude: 400 m. a.s.l. Exposure: North. |
| Soil composition | Tortonian with sandy-clay texture. |
| Harvest | Manual |
| Wine making | Spontaneous fermentation in steel |
| Aging | Aged for 16 months in steel and 500-litre French oak tonneaux. |
| Allergens | Contains sulphites |