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Girlan

Pinot Bianco Platt & Riegl 2024

White still

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Regular price €19,50
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Denomination DOC Alto Adige Pinot Bianco
Size 0,75 l
Alcohol content 13.5% by volume
Area Trentino Alto Adige (Italy)
Grape varieties 100% Pinot Bianco
Aging A few of these oak barrels continue with the malolactic fermentation. The aging on the fine lees will take 7 months.
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Tasting notes

Gusto

Taste

Delicate, fresh and at the same time, full flavour.

Serve at:

12 - 14 °C

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Producer
Girlan
From this winery
  • Start up year: 1923
  • Oenologist: Gerhard Kofler
  • Bottles produced: 1.350.000
  • Hectares: 220
Cantina Girlan was founded in 1923 in an ancient farmstead from the 16th century. Back then 24 winegrowers laid the foundation stones of what was later to become the winery we see today. The walls, steeped in ancient tradition, and the labyrinthine corridors of the cellar harbour the secrets of state-of-the-art winemaking technology and hold the ideal conditions for ageing our wines.

Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide.
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Platt&Riegl Pinot Bianco is the perfect wine for a wide variety of occasions: it delighfully accompanies antipasti, hors d’oeuvres and delicate fish dishes, but is also very popular as an aperitif.

Starters
Fish
Cheese
White fish

Name Girlan Pinot Bianco Platt & Riegl 2024
Type White still
Denomination Alto Adige DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pinot Bianco
Country Italy
Region Trentino Alto Adige
Vendor Girlan
Climate Altitude: 450 - 550 m. a.s.l.
Soil composition Clayey limestone soils to volcanic porphyry soils.
Yield per hectare 56 hl
Harvest The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes.
Wine making Gentle whole cluster pressing and clarification of the must by natural sedimentation is followed. 40% of the must ferments at controlled temperature in stainless steel tanks, while 60% takes place in large oak barrels of 50 hl.
Aging A few of these oak barrels continue with the malolactic fermentation. The aging on the fine lees will take 7 months.
Total acidity 6.39 gr/L
Allergens Contains sulphites