Description
Still red, Alto Adige DOC, 13.5% vol, produced by Girlan. Blend: 100% Schiava - Vernatsch. 2022 vintage. A wine that tells the story of a winery founded in 1923, with grapes from old vines. The grapes are harvested by hand and placed in small containers for transport to the winery. After destemming, the must is gravity-fed into stainless steel vats for fermentation (15-20 days). Aged for 9 months in large oak barrels and 6 months in bottle. On the nose, aromas of raspberries are complemented by floral notes, undergrowth, and mineral sensations. A unique Vernatsch, elegant, full-bodied, with fruity tannins and a wonderful savory finish.
Awards
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour
Pairings
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 220
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more
| Name | Girlan Gschleier Alte Reben Vernatsch 2022 |
|---|---|
| Type | Red green still |
| Denomination | Alto Adige DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Schiava - Vernatsch |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Girlan |
| Climate | Altitude: 450 m. a.s.l. |
| Soil composition | Limestone, clay and gravel. |
| Yield per hectare | 4,600 kg/hectare. |
| Harvest | By hand, with small containers. |
| Fermentation | 15-20 days. |
| Wine making | After destemming, the must is transferred by gravity into stainless steel vats for fermentation lasting 15-20 days. |
| Aging | Malolatic fermentation and ageing for 9 months in big wooden barrels and 6 months in the bottle. |
| Total acidity | 5.4 gr/L |
| Residual sugar | 0.9 gr/L |
| Allergens | Contains sulphites |

