Description
The name "448 a.s.l." refers to the geographical location of the historical farmstead of the Girlan Winery, which is situated at an altitude of 448 metres. The historical grape varieties of our production area are grouped in this wine.
Details
Taste
Serve at:
14 -16 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1923
- Oenologist: Gerhard Kofler
- Bottles produced: 1.350.000
- Hectares: 220
Today, about 200 greatly committed and motivated winegrowers and their families farm an area covering about 230 hectares of vineyards in the best production areas of Oltradige and Bassa Atesina. Our enologist, Gerhard Kofler, keeps in close personal contact with the winegrowers and provides his professional advice during the growing season. This beneficial exchange of expertise sets the foundations for producing highest quality wines. The wines are among the most awarded in the region and available in more than 40 countries worldwide. Read more
| Name | Girlan 448 s.l.m Rosso 2024 |
|---|---|
| Type | Red still |
| Denomination | Vigneti delle Dolomiti IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Uve Rosse |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Girlan |
| Climate | Altitude: 448 m. a.s.l. |
| Soil composition | The soils are rich in minerals, formed from glacial-age sediments. |
| Yield per hectare | 91 hl/Ha |
| Harvest | ed by hand in small containers for transport to the cellar. |
| Wine making | The grapes are destemmed and fermented at controlled temperature in stainless steel vats, followed by malolactic fermentation. |
| Aging | Maturation in cement vats. |
| Total acidity | 5.53 gr/L |
| Residual sugar | 1.6 gr/L |
| Allergens | Contains sulphites |

