Gin di Puglia
Gin di Puglia Homemade Extra Virgin Olive Oil 0,5L
| Size | 0,50 l |
|---|---|
| Alcohol content | 43.0% by volume |
| Area | Apulia (Italy) |
Description
'The idea was born by chance on our way back from a trip to Salento, when we were walking through the fields of our beautiful Puglia and realised that the ingredients for a perfect mix were all in front of us. "Nobody had ever thought of a Gin for Puglia before, so we said to ourselves: why don't we do it ourselves?' (Ettore, Pellegrino and Valentina)
A new spirit, combined with a stubborn passion, to bring Puglia and its beauty into the world of mixology.
Perfume
Taste
Serve at:
12 - 14 °C.
Pellegrino, agrotenic, passion for the land and stubbornness; tirelessly linked to Ettore by a long friendship.
Valentina barlady and sommelier; glasses are her passion.
From this union, Gin Di Puglia was born.
"The idea was born by chance on our way back from a trip to Salento, when crossing the fields of our beautiful Apulia, we realised that the ingredients for a perfect mix were all within reach".
"No one had ever thought of a Gin for Puglia before, so we said to ourselves, why don't we do it ourselves?"
It took the right 'spirit' to tell and convey the beauty of Puglia, to tell how with a stubborn passion one can discover the unique secrets of a love for Puglia. Read more
| Name | Gin di Puglia Homemade Extra Virgin Olive Oil 0,5L |
|---|---|
| Type | Gin |
| Size | 0,50 l |
| Alcohol content | 43.0% by volume |
| Country | Italy |
| Region | Apulia |
| Vendor | Gin di Puglia |
| Story | The recipe has been researched and created by founder Ettore Pacilli, who has created a unique, exclusive, but above all authentic gin; one that offers a sensory experience that unmistakably brings one back to Apulia. The choice of ingredients used is precise, aimed at high quality standards, strictly of organic origin. |
| Production technique | The alcohol base consists of organic wheat distillate in which the herbs are left to infuse at around 60 degrees. The botanicals, i.e. juniper, coriander seeds, liquorice roots and olive leaves, are infused in the base distillate and follow a further distillation process that preserves the aromas and fragrances. After about 48 hours, the third and final distillation is carried out with extra virgin olive oil. The distillate is left to rest, filtered and bottled. The gin is produced in small batches and bottled by hand. Each bottle is unique and the wait is forgiven at the first taste. |
| Allergens | Contains sulphites |
