Gin di Puglia

Ettore, chef, passionate about wine, trains and gin; creator of the secret recipe for Gin di Puglia.

Pellegrino, agrotenic, passion for the land and stubbornness; tirelessly linked to Ettore by a long friendship.

Valentina barlady and sommelier; glasses are her passion.

From this union, Gin Di Puglia was born.

"The idea was born by chance on our way back from a trip to Salento, when crossing the fields of our beautiful Apulia, we realised that the ingredients for a perfect mix were all within reach".

"No one had ever thought of a Gin for Puglia before, so we said to ourselves, why don't we do it ourselves?"

It took the right 'spirit' to tell and convey the beauty of Puglia, to tell how with a stubborn passion one can discover the unique secrets of a love for Puglia.