Poderi Gianni Gagliardo
Gianni Gagliardo Roero Arneis 2023
Regular price
€20,00
Last 1 bottles remaining
| Denomination | Roero DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | 5 months “sur lie” before bottling. |
Description
The Arneis grapes are coltivated in sandy soiul of the Roero area. This location of the vineyard give to the wine richness with fresh, floral and mineral notes, which are best appreciated asin their youth as after many years of refinement in the bottle.
Details
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Fish
Cheese
Producer
Poderi Gianni Gagliardo
From this winery
- Start up year: 1974
- Oenologist: Daniele Benevello
- Bottles produced: 160.000
- Hectares: 25
The Poderi Gianni Gagliardo winery was born from a tradition of winemakers present in Piedmont since 1847. Generation after generation, the Colla family moved from the Santo Stefano Belbo area, home of Moscato, to the area of great red wines.
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more
In 1961, Paolo Colla moved to La Morra, realising his lifelong dream of producing Barolo. In 1972, Gianni Gagliardo married Paolo's only daughter and soon began working with him.
The bottling of the estate's wines went from amateur to professional in 1974, and since then it has been a continuous evolution. In the 2000s, the new generation gradually came into play. Today, Stefano, Alberto and Paolo work alongside their father in the management and development of the company's projects. Read more
| Name | Gianni Gagliardo Roero Arneis 2023 |
|---|---|
| Type | White still |
| Denomination | Roero DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Poderi Gianni Gagliardo |
| Origin | Roero area |
| Harvest | Early September. |
| Wine making | The bunches are pressed very slowly. The must undergoes fermentation at controlled temperature. Malolactic fermentation is not done to preserve as much freshness as possible. During the short “sur lie” refinement the lees are constantly kept in motion. Maceration: no. |
| Aging | 5 months “sur lie” before bottling. |
| Total acidity | 5.78 gr/L |
| Dry extract | 20.0 gr/L |
| Allergens | Contains sulphites |