• Gianfranco Fino Salento Negroamaro JO 2023
  • Gianfranco Fino Salento Negroamaro JO 2023
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Gianfranco Fino Apulia Salento IGT

Gianfranco Fino

Negroamaro JO 2023

Red green still

Organic and sustainable
  • Gianfranco Fino Salento Negroamaro JO 2023
  • Gianfranco Fino Salento Negroamaro JO 2023
1 2
Show more
Gianfranco Fino Apulia Salento IGT
€76,00
€76,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€912,00

12 bottles

€456,00

6 bottles

€228,00

3 bottles

Immediate availability
Denomination IGT Salento
Size 0,75 l
Alcohol content 14.0% by volume
Area Apulia (Italy)
Grape varieties 100% Negro Amaro
Aging 12 months in wood. The wine is bottled without the aid of clarifying agents and without filtering or tartaric precipitation.
Year 2023
Biologic Sì
Product name Negroamaro JO 2023
Color Bright ruby red.
Perfume Aromas of dog rose, Mediterranean bush, cocoa and tobacco.
Taste Warm, fresh and soft tannins with remarkable finesse.
Pairings With braised meats and cheeses.
Region Apulia
Country Italy
View full details

Description

A still red from Puglia, 14% ABV, produced by Gianfranco Fino. Vintage 2023. A Negroamaro that embodies the passion and dedication of Gianfranco Fino, a winemaker steeped in tradition. The vines, trained using the alberello system, grow on red clay-limestone soils, caressed by the sea breeze. Maceration in 70 hl stainless steel vats, skin-must contact for three to four weeks, and aging in wood for 12 months. Aromas of wild rose, Mediterranean scrub, and hints of sweet cocoa and tobacco. Bright ruby red color. Warm, fresh, and incredibly soft with remarkably fine tannins, a wine that captivates from the first sip.

Details

Profumo

Perfume

Aromas of dog rose, Mediterranean bush, cocoa and tobacco.

Colore

Color

Bright ruby red.

Gusto

Taste

Warm, fresh and soft tannins with remarkable finesse.

Serve at:

14 -16 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Young Red Wines

Pairings

With braised meats and cheeses.

Meat
Cheese
Pork

Producer
Gianfranco Fino
From this winery
  • Start up year: 2004
  • Oenologist: Gianfranco Fino
  • Bottles produced: 33.000
  • Hectares: 23
Gianfranco Fino has rightfully entered the range of those winegrowers tied to traditions whishing to save old vineyards and keep their features alive. The vines mainly trained with small bush pugliese system and grow on limestone-clayey red soil and caressed by the breeze coming from Ionian sea and the warm Apulian sun. Read more
Production area: Apulia
Apulia
Gianfranco Fino

Name Gianfranco Fino Salento Negroamaro JO 2023
Type Red green still
Denomination Salento IGT
Vintage 2023
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Negro Amaro
Country Italy
Region Apulia
Vendor Gianfranco Fino
Origin Village of San Pietro in Bevagna, Town of Manduria (Taranto)
Soil composition Red earth.
Cultivation system Head-training.
Yield per hectare 3,500 kg/hectare.
Harvest By hand, in mid-September. The grapes undergo a slight withering on the vine. They are then sorted before being sent to the winery.
Wine making Grapes are destemmed and softly crushed, followed by maceration in 70-hl stainless steel vats with skin contact for three to four weeks. The temperature is controlled between 23-25°C with two délestage per day. After racking, the wine rests 24 hours in stainless steel vats to remove the coarsest lees and is immediately put into French oak barriques 50% new 50% of the first passage. The marcs are pressed with a vertical hydraulic press with a stainless steel cage.
Aging 12 months in wood. The wine is bottled without the aid of clarifying agents and without filtering or tartaric precipitation.
Total acidity 6.5 gr/L
Dry extract 35.0 gr/L
Allergens Contains sulphites