Conterno Giacomo
Barolo Riserva Monfortino Magnum 2019
| Denomination | DOCG Barolo Riserva |
|---|---|
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Nebbiolo |
| Aging | Aged for at least seven years in large Slavonian oak casks |
- Name and format: Barolo DOCG Riserva Magnum 1.5 litres, vintage 2019
- Grapes and origin: 100% Nebbiolo from Monforte d’Alba, Piedmont
- Traditional vinification: 5-week maceration and fermentation in Austrian wooden vats
- Ageing and longevity: 7 years in Slavonian oak barrels, potential of over 25 years
- 2019 Awards: top score from Decanter and Robert Parker; 99 from Vinous; 98 from James Suckling
Description
What kind of wine it is
Barolo Riserva Monfortino stands out for its ruby red colour with garnet highlights, made from Nebbiolo grapes grown on the hills of Piedmont. On the nose, it reveals a complex sequence of aromas ranging from ripe fruit and cherries in spirit to tertiary notes of mushrooms, truffle, sweet liquorice and leather. On the palate, it expresses a solid structure, characterised by silky tannins and a pronounced mineral vein that leads the sip towards a persistent finish. Its extraordinary longevity allows it to evolve for decades, revealing ever deeper nuances.
Where it comes from
This red is born in the heart of Monforte d’Alba, a historic Piedmontese area dedicated to the production of oenological excellence. The Giacomo Conterno winery carefully selects the best plots, isolating the fruit that presents an ideal quality profile. Each bunch receives attentive care to faithfully reflect the authentic expression of the soil. The particular composition of the land imparts a marked minerality and an austere structure to the wine, making it the ideal companion for flavourful meat dishes, game and mature cheeses.
How it is produced
In the winery, the natural rhythms of the raw material are respected, starting with the vinification of the best grapes. Maceration on the skins lasts for five weeks without any temperature control, allowing the process to unfold spontaneously. Fermentation takes place in truncated conical vats made of Austrian wood, chosen to preserve the richness of the must. Ageing involves a period of at least seven years in large Slavonian oak barrels, a long rest that smooths the tannic texture and enriches the aromatic profile before bottling.
History and Curiosities
Born from the vision of the historic Giacomo Conterno winery, whose origins date back to 1908, this majestic Barolo DOCG Riserva is an absolute masterpiece, produced exclusively in exceptional vintages. Once labelled as “Extra Barolo” and historically appreciated by doctors and professionals, Monfortino now boasts an international reputation and extraordinary longevity. Its global prestige is sealed by iconic accolades, such as the renowned 100 points from Robert Parker. A red wine of rare elegance that celebrates the excellence of the Monforte d’Alba region.
Awards
-
2019
100/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2019
98/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2019
100/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2019
99/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
Over 25 years
Decanting time:
1 hour
- Start up year: 1770
- Bottles produced: 70.000
- Hectares: 23
| Name | Giacomo Conterno Barolo Riserva Monfortino Magnum 2019 |
|---|---|
| Type | Red still |
| Denomination | Barolo DOCG |
| Vintage | 2019 |
| Size | 1,50 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Piedmont |
| Vendor | Conterno Giacomo |
| Story | History and Curiosities Born from the vision of the historic Giacomo Conterno winery, whose origins date back to 1908, this majestic Barolo DOCG Riserva is an absolute masterpiece, produced exclusively in exceptional vintages. Once labelled as "Extra Barolo" and historically appreciated by doctors and professionals, Monfortino now boasts an international reputation and extraordinary longevity. Its global prestige is sealed by iconic accolades, such as the renowned 100 points from Robert Parker. A red wine of rare elegance that celebrates the excellence of the Monforte d’Alba region. |
| Origin | Monforte d'Alba (CN), Piedmont, Italy |
| Production technique | Maceration on the skins for up to five weeks without temperature control; fermentation in truncated conical Austrian wooden vats; maturation for at least seven years in large Slavonian oak barrels. |
| Wine making | Produced only in exceptional vintages; the finest plots are vinified separately with skin maceration for up to five weeks without temperature control; fermentation takes place in Austrian oak truncated conical vats; aged for at least seven years in large Slavonian oak casks before bottling. |
| Aging | Aged for at least seven years in large Slavonian oak casks |
| Year production | 70000 bottles |
| Allergens | Contains sulphites |