• Gaja Grappa di Sito Moresco 0.5L
  • Gaja Grappa di Sito Moresco 0.5L
1 2
Show more
Gaja Piedmont xtrawine-special-list

Gaja

Grappa di Sito Moresco 0.5L

Grappa

  • Gaja Grappa di Sito Moresco 0.5L
  • Gaja Grappa di Sito Moresco 0.5L
1 2
Show more
Gaja Piedmont xtrawine-special-list
€46,00
€46,00
Sale Sold out

Multiple purchases: add more bottles to cart with one click

€138,00

3 bottles

Immediate availability Last 5 bottles remaining
Size 0,50 l
Alcohol content 42.0% by volume
Area Piedmont (Italy)
Product name Grappa di Sito Moresco 0.5L
Perfume A strong personality is immediately evident, with aromas of spices, musk, undergrowth and violets on the nose.
Taste On the palate, it is gentle and harmonious, yet does not lose its character of vigour and decisiveness.
Production method Grappa obtained from the distillation of marc from the vineyard of the same name. Distillation process: the marc, dripping with wine, is distilled in a state-of-the-art plant in order to preserve all the varietal aromas and fragrances intact. The still used is discontinuous, made of steel, and inside it the marc is passed through a jet of steam, which carries the alcohol vapours with it. These, subsequently drawn into the distillation column, produce a distillate that originally has a gradation of 70 - 75 °C, which, before bottling, is diluted with distilled water to bring the gradation to that indicated on the label.
Region Piedmont
Country Italy
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Description

Grappa from Piedmont, produced by Gaja. 0.50 liter format. A spirit that embodies the history and passion of one of Italy's most renowned wineries. Its distinct personality is immediately evident, with aromas of spice, moss, undergrowth, and violet. On the palate, it is gentle and harmonious, yet retains its vigorous and decisive character.

Details

Profumo

Perfume

A strong personality is immediately evident, with aromas of spices, musk, undergrowth and violets on the nose.

Gusto

Taste

On the palate, it is gentle and harmonious, yet does not lose its character of vigour and decisiveness.

Serve at:

14 -16 °C.

Grappa/Gin (tulip-shaped)

Producer
Gaja
From this winery
  • Start up year: 1859
  • Oenologist: Guido Rivella
  • Hectares: 92
The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
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Production area: Piedmont
Piedmont
Gaja

Name Gaja Grappa di Sito Moresco 0.5L
Type Grappa
Size 0,50 l
Alcohol content 42.0% by volume
Country Italy
Region Piedmont
Vendor Gaja
Production technique Grappa obtained from the distillation of marc from the vineyard of the same name. Distillation process: the marc, dripping with wine, is distilled in a state-of-the-art plant in order to preserve all the varietal aromas and fragrances intact. The still used is discontinuous, made of steel, and inside it the marc is passed through a jet of steam, which carries the alcohol vapours with it. These, subsequently drawn into the distillation column, produce a distillate that originally has a gradation of 70 - 75 °C, which, before bottling, is diluted with distilled water to bring the gradation to that indicated on the label.
Allergens Contains sulphites