Grappa Darmagi 0.5L

Description

Grappa from Piedmont, produced by Gaja. 0.50 l bottle. A spirit that embodies the excellence of Gaja, a renowned Piedmontese winery founded in 1859. Darmagi grappa, made from Cabernet pomace, offers a unique sensory experience. Distillation takes place in a state-of-the-art facility to preserve the varietal aromas and fragrances. The maturation process, before bottling, involves dilution with distilled water to achieve the desired alcohol content. Delicate aromas of flowers and spices unfold in a surprisingly compact body. The finish is rich in extracts, fresh in its harmonious flavor. A grappa with great complexity, perfect for special occasions.

Details

Perfume

Delicate aromas of flowers and spices pouring into a surprisingly compact body.

Taste

The finish is rich in extracts, fresh in its harmonious taste texture. A grappa with great complexity, for special occasions.

Serve at:

14 -16 °C.

Producer

Producer

Gaja

From this winery

• Start up year: 1859
• Oenologist: Guido Rivella
• Hectares: 92

The Gaja family settled in Piedmont in the mid-seventeenth century. Four generations have succeeded in producing wine since Giovanni Gaja in 1859, founded the winery in Barbaresco in the Langhe. Angelo, son of John, is the second generation. He married Clotilde Rey, who is credited traditionally credited with having imposed in the current company's production philosophy, oriented towards high-quality wine. The exponent of the third generation Giovanni Gaja was the son of Clotilde and Angelo Gaja, who died in 2002. Angelo Gaja, the current owner, joined the company in 1961 and made his own choices that were already his father and grandfather. He worked to spread the knowledge of state and Barbaresco in foreign markets.
Read more

Piedmont

Technical Sheet

Name	Gaja Grappa Darmagi 0.5L
Type	Grappa
Size	0,50 l
Alcohol content	45.0% by volume
Country	Italy
Region	Piedmont
Vendor	Gaja
Production technique	The distillation of the Cabernet marc, dripping with wine, takes place in a state-of-the-art plant in order to preserve all the varietal aromas and fragrances intact. The still used is of the discontinuous, steel type, and inside it the marc is passed through a jet of steam, which carries the alcohol vapours with it. These are subsequently drawn into the distillation column, producing a distillate that originally has an alcohol content of 70 - 75 °C.
Aging	Which, before bottling, is diluted with distilled water to bring the alcohol content to that indicated on the label.
Allergens	Contains sulphites