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Castello Nipozzano - Frescobaldi

Frescobaldi Castello di Nipozzano Chianti Rufina Vecchie Viti Riserva 2021

Red green still

Organic and sustainable
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Regular price €24,50
Regular price €24,50
List price: Indicates the price of the product before the start of the promotion
Sale price
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€147,00

6 bottles

€73,50

3 bottles

Immediate availability
Denomination Chianti DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Tuscany (Italy)
Grape varieties 90% Sangiovese, Canaiolo Nero, Colorino, Malvasia Nera
Aging Its journey continued in 30 hl wooden barrels, where the wine aged for 24 months. The subsequent period in the bottle allowed for the development of a greater balance of all the wine’s components, allowing for a full appreciation of its essence once the bottle is opened.
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Description

This wine has been selected by the Frescobaldi family to continue the tradition of reserving a Private Collection for its new productions. It originates from the oldest vines of Castello Nipozzano, which have a deep root structure. This highly complex, harmonious wine is matured for 24 months in oak barrels in accordance with the ancient Tuscan tradition.

Perfume

Perfume

On the nose, floral and fruity notes are perfectly integrated with spiciness. Dog-rose and violet stand out above all, and are balanced with hints of small red berries. A persistent balsamic quality and an elegant toasting complete the olfactory notes.

Color

Color

Intense and brilliant ruby red.

Taste

Taste

On the palate, it has a silky, fine tannic texture. The acidic component is perfectly balanced with the alcohol component. The finish is long and persistent.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Castello Nipozzano - Frescobaldi
From this winery
  • Start up year: 1300
  • Oenologist: Nicolò D'Afflitto
  • Bottles produced: 1.060.000
  • Hectares: 300
Erected in the year 1000, Castello Nipozzano has been an ancient stronghold defending Florence since its construction. In fact, it is located in a strategic position: the heart of the prestigious Chianti Rufina, right on the mountainside overlooking the Arno river valley.

Castello Nipozzano is, in fact, the most famous and historic property of the Frescobaldi family, also thanks to the surrounding territory, as the name itself recounts: according to popular tradition, Nipozzano means in fact "without a well', indicating that the area was poor in water, an ideal circumstance for growing vines.

The first 'reviews' on the quality of Nipozzano wine date back to the Renaissance, when even the great artists such as Donatello and Michelozzo Michelozzi used to buy this wine. Castello Nipozzano, in fact, means Tuscan wine par excellence, Chianti Classico in particular, thanks to a regional winemaking tradition followed with constancy and commitment, without ever forgetting the desire to innovation.

The true history of Tuscany that has excelled the art of wine-making for thousands of years. A testimony of this is the fact that Marquises Frescobaldi already in 1855 invested 1,000 silver florins to begin cultivating varieties then unknown in Tuscany, such as Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot: after more than a century, the care of these magnificent vines enabled the production of the estate's great wine, Mormoreto.

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Pairs well with classic dishes such as ribollita, a dense Tuscan soup, pappardelle with wild boar ragù, and cannelloni stuffed with meat and béchamel sauce. Excellent with roasted or grilled red meats.

Pasta
Meat
Game
Cheese
Pork

Name Frescobaldi Castello di Nipozzano Chianti Rufina Vecchie Viti Riserva 2021
Type Red green still
Denomination Chianti DOCG
Vintage 2021
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 90% Sangiovese, Canaiolo Nero, Colorino, Malvasia Nera
Country Italy
Region Tuscany
Vendor Castello Nipozzano - Frescobaldi
Origin Castello di Nipozzano (FI)
Climate Altitude: 300 m. a.s.l. Exposure: South-West.
Soil composition Limestone, well drained, poor in organic matter.
Cultivation system Guyot
Harvest End of September. Upon being harvested, the grapes were immediately taken to the cellar.
Wine making Once de-stemmed, the natural fermentation process began in cement vats, where the wine completed maceration.
Aging Its journey continued in 30 hl wooden barrels, where the wine aged for 24 months. The subsequent period in the bottle allowed for the development of a greater balance of all the wine’s components, allowing for a full appreciation of its essence once the bottle is opened.
Allergens Contains sulphites