Francis Orban
Champagne Brut Presitge
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Champagne region (France) |
| Grape varieties | 60% Pinot Meunier, 40% Chardonnay |
| Aging | At least 36 months in cellar, sur lattes. |
Description
Champagne Brut Prestige, classic method, 12% ABV, produced by Francis Orban. Blend: 60% Pinot Meunier, 40% Chardonnay. 0.75L bottle. A tribute to the Champagne tradition, with a history dating back to 1929. Induced malolactic fermentation, aged for at least 36 months in the cellar, sur lattes. The initial nose is a floral bouquet with aromas of acacia, buttercup, wallflower, orange blossom, intoxicating white rose, and hawthorn, delicately rounded by notes of brioche and peach.
Tasting notes
Perlage
Perfume
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
Gaëtan devoted himself to developing the commercial side of the business and encouraging production throughout the post-war period known in France as the 30 Glorieuses! He spent his time publicising the brand, masterfully managing the commercial business to make sure that the 40,000 bottles he produced all had buyers.
At the same time, he also built the cellar, vat room, and the house where Francis and his family live today, all with his own hands. This force of nature was still ploughing at the age of 70 and welcoming visitors at almost 90! Read more
| Name | Francis Orban Champagne Brut Presitge |
|---|---|
| Type | White green classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 60% Pinot Meunier, 40% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Francis Orban |
| Origin | Leuvrigny and Sainte-Gemme |
| Soil composition | Clay and limestone from the Lutetian period and sands from the Cuisian period. |
| Wine making | Induced malolactic fermentation. |
| Aging | At least 36 months in cellar, sur lattes. |
| Allergens | Contains sulphites |