Foss Marai
Foss Marai Spumante Dolce Reale
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 8.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
03 - 05 years
- Start up year: 1984
- Oenologist: Carlo Biasiotto, Fabio Men
- Bottles produced: 1.600.000
Here the valleys are called 'fossi' (ditches). Marai is the toponym of the deepest valley in Guia. At the turn of the century, the grandfather of the owner of Foss Marai, Luigi, started a winemaking business that would take him far to sell barrels of his sparkling wine.
Almost 100 years later, Carlo Biasiotto and his family have led Foss Marai to the prestigious role of a company known for the excellent quality of its sparkling wines and the elegance of all its bottles.
The winery is always striving to constantly improve all its products, never settling for the successes it has achieved in order to evolve and produce wines and sparkling wines that meet modern tastes, without necessarily following trends. Read more
| Name | Foss Marai Spumante Dolce Reale |
|---|---|
| Type | White charmat method sparkling wine dessert wine aromatic |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 8.5% by volume |
| Grape varieties | 100% Moscato Bianco/Moscato Reale |
| Country | Italy |
| Region | Veneto |
| Vendor | Foss Marai |
| Origin | Province of Treviso. Made from grapes grown on the hills of the Estate Foss Marai. |
| Plants per hectare | 8,500kg/h. |
| Harvest | ing is done manually in September with the grapes at maximum chemical/organoleptic balance |
| Wine making | Vinificatin "in white" with the preservation of the must in thermostated containers at low temperature. The second fermentation, starting directly from the must takes place in an autoclave at a constant and controlled low temperature. |
| Total acidity | 5.5 gr/L |
| Residual sugar | 60.0 gr/L |
| Allergens | Contains sulphites |
