Fontefico
Trebbiano d'Abruzzo Portarispetto 2024
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ā¬31,00
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| Denomination | Trebbiano d'Abruzzo DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Abruzzo (Italy) |
| Grape varieties | 100% Trebbiano |
| Aging | 10 months in steel, 3 months in bottle. |
| Year | 2024 |
| Biologic | SƬ |
| Product name | Trebbiano d'Abruzzo Portarispetto 2024 |
| Region | Abruzzo |
| Country | Italy |
Description
Still organic white wine made from Trebbiano d'Abruzzo DOC, produced by Fontefico. 0.75 L bottle, 2024 vintage. A wine born on the Trabocchi Coast, where the Trebbiano vines are caressed by the salty breezes of the Adriatic Sea. A Trebbiano that perfectly expresses the minerality and savory character of the terroir. A wine that embodies the history of a family that has cultivated this land with passion for over a century.
Pairings
Fish
Cheese
Producer
Fontefico
From this winery
- Start up year: 1996
- Oenologist: Emanuele Altieri
- Bottles produced: 50.000
- Hectares: 15
Is an organic boutique winery in Abruzzo, overlooking the Gulf of Vasto, in the southernmost part of the breathtaking Trabocchi Coastās landscape. Growing exclusively native grape varieties, such as Pecorino, Trebbiano and Montepulciano, 15 hectare of vineyards caressed by fresh and saline winds of the Adriatic Sea, making mineral and savory wines, with an uncommon structure and longevity. Each wine comes from a single vineyard, with unique and unrepeatable characteristics. Each vineyard therefore has its own identity which is found on the label of each wine.
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| Name | Fontefico Trebbiano d'Abruzzo Superiore Portarispetto 2024 |
|---|---|
| Type | White organic still |
| Denomination | Trebbiano d'Abruzzo DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Trebbiano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Fontefico |
| Origin | Vignabianca |
| Climate | Altitude: 120 m. a.s.l. Exposure: East. |
| Soil composition | Iron, sand, clay. |
| Plants per hectare | 4000 |
| Yield per hectare | 45 Hl |
| Fermentation | 32 days. |
| Aging | 10 months in steel, 3 months in bottle. |
| Total acidity | 5.44 gr/L |
| PH | 3.25 |
| Allergens | Contains sulphites |