Description
An enchanting texture, which unfolds almost "whispering", with the class of its high lineage, an expression of the warmth of the Sicilian sun, enriched and crossed by subtle and deep marine and fruity nuances, caressing and perturbing. Aristocratic and reserved, it is a sweet and dynamic nectar, of extraordinary persistence, suave and graceful, fragrant, to be tasted even alone, in one's own intimacy, safe in the knowledge that it is an elegant, authoritative and sensual companion, never intrusive
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
Pairings
- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.000.000
- Hectares: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
| Name | Firriato Passito L'Ecru 0.5L 2022 |
|---|---|
| Type | White dessert wine dessert wine |
| Denomination | Terre Siciliane IGT |
| Vintage | 2022 |
| Size | 0,50 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 95% Zibibbo, 5% Malvasia di Lipari |
| Country | Italy |
| Region | Sicily |
| Vendor | Firriato |
| Origin | Company's vineyard in Trapani. |
| Climate | Altitude: 400 m. a.s.l. Exposure: south. |
| Soil composition | Medium mixture tending to clayey |
| Cultivation system | Espalier and Guyot. |
| Plants per hectare | 5,500. |
| Yield per hectare | 7,000/7,200. |
| Harvest | By hand, in September. The ripest grapes are left drying on racks. The rest remains on the vine until it reaches the optimum degree of ripeness. |
| Fermentation temperature | 14° 6°C |
| Fermentation | About 4 weeks. |
| Production technique | Pressing and fermentation at controlled temperature. |
| Aging | 4 months of ageing in the bottle. |
| Allergens | Contains sulphites |

