Description
It is a perfect combination of vines rooted in volcanic soil and the mountain climate that only Mount Etna can offer. The sparkling process is carried out using the 'blanc de noir' method to enhance the organoleptic characteristics of Nerello Mascalese grapes.
Awards

Perfume

Color

Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.500.000
- Hectares: 470
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more


Name | Firriato Gaudensius Metodo Classico Blanc de Noir Brut |
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Type | White classic method sparkling wine brut |
Denomination | Etna DOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 100% Nerello Mascalese |
Country | Italy |
Region | Sicily |
Vendor | Firriato |
Origin | Castiglione di Sicilia (Catania). |
Soil composition | Sandy with high draining capacity. |
Wine making | Soft pressing of whole grapes and fermentation at controlled temperature and bottle fermentation according to the "Classic Method". |
Aging | Bottled in contact with yeasts for over 32 months. |
Allergens | Contains sulphites |