Description
A still red wine from Sicily, 13.5% ABV, produced by Firriato. 100% Cabernet Sauvignon. 0.75 L bottle, 2022 vintage. A Cabernet Sauvignon that expresses Firriato's passion and dedication to Sicilian viticulture. Firriato's strength has been its ability to interpret the ancient Sicilian winemaking tradition with a modern twist from the very beginning. Begun in 1984 in the Trapani countryside, at Baglio Sorìa, the adventure of Salvatore Gaetano and his wife Vinzia evolved rapidly, bringing the winery to the pinnacle of quality in the island's winemaking industry within a few years. The nose is captivated by the seductive aromas of cherries, blueberries, blackberries, and rhubarb, enveloped by warm hints of dark chocolate, juniper berries, and tobacco. A bouquet that only Cabernet Sauvignon can offer. Deep, deep ruby with a purplish edge. The red grape presents itself in a soft and captivating liquid form, made irresistible by fresh, velvety tannins that embrace a balanced acidity and a sensual flavor.
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 1985
- Oenologist: Giovanni Di Giovanna, Paolo Errante
- Bottles produced: 4.000.000
- Hectares: 490
The company, nevertheless, is always projected towards the future and to the enhancement of the territory, in particular, at the moment, it is very focused with its efforts on the Etna area. Read more
| Name | Firriato Altavilla della Corte Cabernet Sauvignon 2022 |
|---|---|
| Type | Red still |
| Denomination | Terre Siciliane IGT |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cabernet Sauvignon |
| Country | Italy |
| Region | Sicily |
| Vendor | Firriato |
| Origin | Agro di Trapani - Tenuta Borgo Guarini |
| Climate | Altitude: 250 m. a.s.l. Exposure: South, South-West. |
| Soil composition | Clayey limestone. |
| Cultivation system | Espalier with spurred cordon/Guyot pruning. |
| Plants per hectare | 5000-6000 |
| Yield per hectare | 7800-8200 |
| Harvest | Manual harvesting. II decade of September. |
| Fermentation temperature | 24-26 °C |
| Fermentation | 10 2 days. |
| Wine making | Traditional red wine in temperature-controlled stainless steel tanks. Malolactic fermentation carried out. |
| Aging | 7 months in French and American oak barrels, 3 months in bottle. |
| Total acidity | 5.17 gr/L |
| PH | 3.67 |
| Allergens | Contains sulphites |

